Results 71 to 80 of about 5,238 (223)
Utilização de embalagem de polietileno na conservação de caquis 'giombo' durante o armazenamento refrigerado [PDF]
Revista Brasileira de Fruticultura, 2003 Procurou-se estudar o efeito da utilização de embalagem de polietileno durante o armazenamento refrigerado de frutos de caquizeiro (Diospyros kaki L.), cultivar Giombo.
Lucimara Rogéria Antoniolli +3 more
doaj +1 more source
The Scientific World Journal, Volume 2026, Issue 1, 2026.Melon (Cucumis melo L. var. Cantaloupe) is classified as a climacteric fruit, which means its quality deteriorates quickly after harvest. Early‐harvested melons often exhibit inferior color quality and lower sugar content but have a longer shelf life than those harvested later.
Nidya Putri Zulia Kusuma Wardani +3 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2011 During 2006 to 2009 season symptoms of a canker disease were observed on twigs and branches of young and mature persimmon trees (Diospyros kaki L.) cv. Fuyu in the States of Santa Catarina and Paraná in the Southern Brazil.
Giselda Alves +3 more
doaj
Isolation And Identification Of Antioxidant Compound Of Persimmon Leaves (Diospyros Kaki Thunb.) Using Dpph (2,2 Diphenyl-1-pikrilhidrazil) Method [PDF]
, 2011 Antioxidant is a substance which in small concentrations can significantly inhibit or prevent the oxidation of the substrate. One plant is efficacious as an antioxidant is the persimmon (Diospyros kakiThunb.) where is cultivated widely in East Asia ...
Isnindar, I. (Isnindar) +2 more
core
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2012 Avaliaram-se os efeitos dos tratamentos com CO2 e 1-MCP (1-metilciclopropeno) sobre a adstringência (índice de tanino), firmeza da polpa e distúrbios da epiderme em caqui 'Rama Forte'.
João Peterson Pereira Gardin +4 more
doaj
The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.).
Agricultural and Biological Chemistry, 1978 A partially purified tannin was prepared by a K2HP04-precipitation method from immature persimmon fruit (Diospyros kaki L., cv. “Hiratanenashi,” astringent type). The kaki-tannin gave delphinidin and eyanidin on acid hydrolysis. Its methylated derivative showed vmax 1720 cm−1 in IR spectrum and had the molecular weight of ca.
Tomoaki Matsuo, Saburo Ito
openaire +2 more sources
Potensi dan Wilayah Pengembangan Kesemek Junggo [PDF]
, 2006 Salah satu produk hortikultura spesifik lokasi yang tumbuh di dataran tinggi Batu adalah kesemek atau persimmon (Diospyros kaki L.). Kesemek Junggo memiliki beberapa keunggulan, terutama penampilan buahnya yang sangat menarik, berwarna oranye bila telah ...
Baswarsiati, N. (nFN) +2 more
core
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source
Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time
Revista CeresʻGiomboʼ is one of most cultivated persimmon cultivars in Brazil. It is a late-harvest cultivar and requires treatment for astringency removal. The aim of this study was to evaluate the efficiency of ethanol and the effect of harvest time on reducing ...
Magda Andréia Tessmer +2 more
doaj +1 more source