Results 81 to 90 of about 5,238 (223)
Nutrition &Dietetics, Volume 82, Issue 5, Page 577-586, November 2025.Abstract Aim This cross‐sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian‐grown horticultural commodities. Methods Primary samples (n = 822) of Australian‐grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 ...
Judy Cunningham +7 more
wiley +1 more source
Occurrence of LINE, gypsy-like, and copia-like retrotransposons in the clonally propagated sweet potato (Ipomoea batatas L.) [PDF]
, 2011 Retrotransposons are a class of transposable elements that represent a major fraction of the repetitive DNA of most eukaryotes. Their abundance stems from their expansive replication strategies.
Dieters, Mark +3 more
core +2 more sources
Journal of Phytopathology, Volume 173, Issue 6, November/December 2025.ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho +5 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review shows evidence from preclinical and clinical studies, supporting the therapeutic potential of polyphenols for diabetic kidney disease (DKD). This is due to their diverse bioactive properties and ability to intervene in intricate mechanisms of the disease.
Esienanwan E. Efiong +10 more
wiley +1 more source
Siirt yöresi trabzon hurmalarının (Diospyros kaki L.) fizikokimyasal özellikleri
, 2019 Bu çalışma 2018 yıllında Siirt ili Eruh ve Şirvan köy ve mezralarında yetişen Trabzon hurması (Diospyros kaki L.) genotipinin içeriği bakımından oldukça zengin olması ve bu konuda yapılmış çalışmaların yetersiz olduğunun düşünülmesi üzerine yapılmıştır.
openaire +3 more sources
Understanding plant phenotypes in crop breeding through explainable AI
Plant Biotechnology Journal, Volume 23, Issue 10, Page 4200-4213, October 2025.Summary Machine learning use in plant phenotyping has grown exponentially. These algorithms empowered the use of image data to measure plant traits rapidly and to predict the effect of genetic and environmental conditions on plant phenotype. However, the lack of interpretability in machine learning models has limited their usefulness in gaining ...
Monica F. Danilevicz +5 more
wiley +1 more source
The Influence of Drying on the Nutritional, Microbiological, and Sensory Value of Diospyros kaki L. (Japanese persimmon) Consumed in Herzegovina [PDF]
Kemija u IndustrijiDiospyros kaki L. (Japanese persimmon) has been introduced from Asian countries to Herzegovina, where it is mostly consumed fresh. This study investigates the differences in nutritional, microbiological, and sensory values of persimmons consumed in one ...
Josipa Primorac +5 more
doaj +1 more source
First report of Pestalotiopsis diospyri causing canker on persimmon trees
Revista Brasileira de Fruticultura, 2011 During 2006 to 2009 season symptoms of a canker disease were observed on twigs and branches of young and mature persimmon trees (Diospyros kaki L.) cv. Fuyu in the States of Santa Catarina and Paraná in the Southern Brazil.
Giselda Alves +3 more
doaj
ПЕРЕРОБКА ХУРМИ (DIOSPYROS KAKI L.) СУШІННЯМ
Scientific WorksУ світі збільшується попит на функціональне харчування, яке може забезпечувати організм людини макро- та мікронуктієнтами, зменшувати ризик хронічних захворювань, покращувати фізичний стан і психічне благополуччя. Функціональне харчування відіграє важливу роль у підтримці здорового способу життя та зниженні факторів ризику різних захворювань.
openaire +1 more source