Successful treatment for a gastric persimmon bezoar in a pony horse using nasogastric lavage with a carbonated cola soft drink [PDF]
, 2007 Hurtado, I. Rodriguez +2 more
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Senzorična ocena suhih kakijev sorte 'Tipo' (Diospyros kaki L. f.)
, 2019 In the conducted study the persimmons of the 'Tipo' fruit variety were dried. Before they were dried, the fruit was either softened or not, cut to various thicknesses and shapes, and peeled or not. In January 2019 a hedonic sensory evaluation was performed, where evaluators evaluated the dried persimmons regarding the appearance (shape and colour) and ...
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Destanização de caquis Giombo e Rama forte por exposiçào a vapopres de álcool etílico. [PDF]
, 2011 ASSIS, J. S. de +3 more
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Obtenção de B-criptoxantina a partir de caqui (Diospyros kaki LINNEU). [PDF]
, 2012 GODOY, R. L. O. +4 more
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Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing. [PDF]
, 2011 ALENCAR, C. A. +5 more
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Extensão da vida útil pós-colheita do caqui 'mikado' pela substituição da embalagem para comercialização. [PDF]
, 2012 BRITO, G. F. da C. +5 more
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Studies on carotenoids: The carotenoids of Diospyros fruits. II The carotenoids of arbutus fruits (Arbutus unedo) [PDF]
, 1935 Schön, Karl
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Analysis of volatile compounds in 'Fuyu' persimmon: comparison of extraction techniques by GC-qMS. [PDF]
, 2016 ALVES, A. A. R. +6 more
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Physical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed. [PDF]
, 2011 BARREIRA, F. R. +6 more
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