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Mineral profile of kaki fruits (Diospyros kaki L.)

Food Chemistry, 2015
The main objective of this study was the determination of the mineral profile of 167 kaki fruit (Diospyros kaki L.) samples produced from different regions of Spain, including samples with the protected designation of origin (PDO) 'Kaki Ribera del Xúquer' Valencia (Spain).
Alba, Mir-Marqués   +3 more
openaire   +4 more sources

Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)

Food Chemistry, 2015
Extraction of carotenoids from biological matrices and quantifications remains a difficult task. Accelerated solvent extraction was used as an efficient extraction process for carotenoids extraction from three fruits cultivated in Tunisia: kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
Zaghdoudi, Khalil   +9 more
openaire   +4 more sources

Astringency of Persimmons (Diospyros kaki, L.)

Nature, 1963
IT is a well-known fact that unripe persimmons which are fully coloured but firm are astringent, and that on ripening the astringency disappears concomitant with a softening of the fruit into a jelly-like consistency.
T. O. M. NAKAYAMA, C. O. CHICHESTER
openaire   +1 more source

Decline of persimmon (Diospyros kaki L.) trees on Diospyros virginiana rootstocks

Scientia Horticulturae, 1991
Abstract Persimmon trees ( Diospyros kaki L.) grafted on Diospyros virginiana L. rootstock seedlings frequently grow very poorly and show several decline symptoms. Rootstock and scion girths of declining trees were smaller than those of healthy trees. Trees grafted on D. kaki rootstocks did not decline. In declining trees, the wood colour close
Y. Cohen   +3 more
openaire   +1 more source

Micropropagation of Japanese Persimmon (Diospyros kaki L.)

1992
Persimmons belong to the genus Diospyros in the family Ebenaceae from which comes the ebony wood, a valuable timber for furniture. The genus contains nearly 400 species, most of which are natives of tropical and subtropical regions. Among them, only four species are important for their fruit production. They are D. kaki L., D. lotus L., D. virginiana L.
R. Tao, A. Sugiura
openaire   +1 more source

Role of Brassinosteroids in Persimmon (Diospyros kaki L.) Fruit Ripening

Journal of Agricultural and Food Chemistry, 2018
Brassinosteroids (BRs) are phytohormones that regulate numerous processes including fruit ripening. In this study, persimmon ( Diospyros kaki L.) fruits were treated with 24-epibrassinolide (EBR) or brassinazole (Brz, a BR biosynthesis inhibitor) and then stored at ambient temperature.
Yiheng He   +4 more
openaire   +2 more sources

Diospyros kaki L. f.

2009
Pflanzensammlung Dietmar Brandes: Digitale ...
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