Results 141 to 150 of about 4,128 (177)

A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)

Food Chemistry, 2004
A diphenolase from persimmon fruits (Diospyros kaki L.), active against catechol, 4-methylcatechol, L-3,4-dihydroxyphenylalanine and 3-(3,4-dihydroxyphenyl)propionic acid, was characterized in detail in terms of pH and temperature optima, stability, kinetic parameters and inhibition behaviour toward some general PPO inhibitors.
Arzu Özen, Ahmet Colak, Barbaros Dincer, Saadettin Güner   +3 more
openaire   +1 more source

Genetic Transformation of Diospyros kaki L. (Japanese Persimmon)

2000
Persimmons belong to the genus Diospyros, which contains nearly 400 species, most of which are natives of tropical and subtropical-regions (Tamera et al. 1995;Tao and Sugiura 1992). Among them, only four temperate species, including D. kaki, D. lotus, D. virginiana, and D. oleifera, are important for their fruit production.
R. Tao, A. M. Dandekar
openaire   +1 more source

FOLIAR FERTILIZATION TIMING IN 'FARMACISTA HONORATI' PERSIMMON (DIOSPYROS KAKI L.) TREES

Acta Horticulturae, 2006
Four different timing/numbers of foliar fertilizer applications were tested on nine-year-old trees of ‘Farmacisti Honoraty’ kaki (Diospyros kaki L.) grown in northern Sicily. Trees were sprayed three times from 10 July to 3 August (EARLY), three times from 15 August to 8 September (LATE), and six times throughout the entire period (FULL) with Floral K (
Policarpo M., Tagliavini S., Lo Bianco R., De Michele A.   +3 more
openaire   +1 more source

Capsosiphon fulvescens films containing persimmon (Diospyros kaki L.) leaf extract

Food Bioscience, 2020
Abstract Packaging materials have been developed using Capsosiphon fulvescens (CF), which is an underutilized green alga, and Capsosiphon fulvescens polysaccharides (CFPS). Persimmon leaf extract (PLE) was added to the films as an active material and the physicochemical properties of the films were examined.
Eun-Jeong Go, Kyung Bin Song
openaire   +1 more source

Diospyros spp. (Diospyros kaki L.f., Diospyros lotus L., Diospyros tomentosa Roxb.)

2023
Uttam Ojha, Prakash Raj Pandeya, Gopal Lamichhane, Ashmita Jaishi   +3 more
openaire   +1 more source

Determination of Bioactive Potential of Diospyros kaki L. Fruit Peels

2022
In this study, antimicrobial, and antioxidant capacities of Diospyros kaki L (Persimmon) fruit peels, which is a vegetable waste, were investigated by using methanol, ethanol and water extracts prepared to determine the bioactive properties. To examine the catalytic activity of studied samples, the reduction of the industrial origin methylene blue dye,
ÖZBUCAK, Tuğba, DAĞ, Sinem, GÜRKAN, Görkem   +2 more
openaire   +1 more source

Trabzon hurmasının (Diospyros kaki L.) kimyasal bileşimi üzerine araştırmalar

2020
Bu araştırmada trahzonhurmasının {Diospyros kaki L.) fuyu ve hachiya çeşitlerinin kimyasal bileşimi ayrıntılı olarak saptanmış, olgunlaşma periyodundaki şekerler, organik asitler, L-askorbik asit, karotenoid bileşikler ve fenolik bileşikler HPLC metodu ile belirlenmiştir.
openaire   +1 more source

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants, 2021
Silvia Sánchez Hernández, Cristina Samaniego-Sánchez   +1 more
exaly  

Persimmon ( Diospyros kaki L.)

2011
A.B. Woolf, R. Ben-Arie
openaire   +1 more source

Artvin Hurması (Diospyros lotus L.) Üzerine Aşılanmış Trabzonhurması (Diospyros kaki L.) Çeşitlerinin Peroksidaz Enzim Aktiviteleri Arasındaki Farklılıkların İncelenmesi

2017
Türkiye’de Trabzon hurması yetiştiriciliği çok eski tarihlerden beri yapılmasına karşın yeterli gelişme sağlanmamıştır. Bunun başlıca nedeni buruk olmayan çeşitlere yeterli ilgi gösterilmemesidir. Ekonomik açıdan önemli buruk olmayan çeşitlerin (PCNA ve PVNA grubu çeşitler) önemli bir sorunu fidancılık aşamasından itibaren görülmeye başlanan anaç ve ...
GÜNDOĞDU, Mehmet Ali, GÜR, Engin, EKİNCİ, Neslihan, ŞEKER, Murat   +3 more
openaire   +3 more sources