Results 151 to 160 of about 4,128 (177)

Chemical Constituents of the Leaves of Diospyros kaki (Persimmon)

Plants, 2021
Jaeyoung Kwon, Hak Cheol Kwon, Dae Sik Jang   +2 more
exaly  

CULTIVATION OF PERSIMMON (DIOSPYROS KAKI L.) UNDER TROPICAL CONDITIONS

Acta Horticulturae, 1995
A. D. Mowat, Ray J. Collins, Alan P. George   +2 more
openaire   +1 more source

IN VITRO CULTURE ESTABLISHMENT AND SHOOT ELONGATION OF "KAKI TIPO" (DIOSPYROS KAKI L.) DORMANT BUDS.

Acta Horticulturae, 1997
BELLINI, ELVIO, GIORDANI, EDGARDO
openaire   +2 more sources

Diospyros kaki L. Ebenaceae`da bir difenolazın ve etkinliğinin incelenmesi

2020
ÖZET Bitki polifenol oksidazlarıları bakır içeren enzimler olup oksijen varlığında, monofenollerin o-difenollere hidroksilasyonunu, o-difenollerin de o-kinonlara yükseltgenmesini katalizlerler. Trabzon hurması (Diospyros kaki L.)'nda polifenol oksidaz erıziminin katekol, 4-metilkatekol, L-3,4-dihidroksifenilalanin ve 3-(3,4-dihidroksifenil ...
openaire   +1 more source

Biological synthesis of platinum nanoparticles using Diopyros kaki leaf extract

Bioprocess and Biosystems Engineering, 2009
Beom Soo Kim
exaly  

Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment

Food Chemistry, 2014
Andreia Jardim
exaly  

Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Molecules, 2016
Dong-Sung Lee, Wonmin Ko, Hyuncheol Oh
exaly  

Biological activity of persimmon (Diospyros kaki) peel extracts

Phytotherapy Research, 2003
Hiroshi Sakagami, Gabriella Spengler
exaly  

Biological synthesis of gold nanoparticles using Magnolia kobus and Diopyros kaki leaf extracts

Process Biochemistry, 2009
Beom Soo Kim
exaly  

TÜRKİYE’DE TRABZON HURMASI (DIOSPYROS KAKI L.) YETİŞTİRİCİLİĞİNİN SORUNLARI VE GELECEĞİ

2017
Persimmon is one ofpome fruits in which significant development in production and consumption hasnot been obtained in Turkey. Although persimmon is a valuable fruit thanks toits high nutritional value, the demand for it in our country and around the worldhas not reached to the desired amount.
openaire   +1 more source