Results of hibernation of F1, F2, F3 hybrids between Diospyros kaki L. and D. virginiana L. in conditions of Southern Steppe of Ukraine in 2005 – 2006 years [PDF]
Results of long influence of low temperatures on F1, F2 and F3 hybrids between Diospyros kaki L. and D. virginiana L. in Experimental Farm Novokakhovskoe of Nikita Botanical Garden – National Scientific Center of Ukrainian Academy of Agrarian Sciences ...
V.N. Derevaynko
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Extraction of pectin from persimmon (Diospyros kaki L.)
Persimmon (Diospyros kaki L.) is a fruit generally consumed fresh, generating quantities that are discarded due to senescence or the presence of lesions. The extraction of pectin from persimmon could be an alternative to obtain a product with added value
Marina Talamini Piltz +3 more
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BIOLOGIA FLORAL E VIABILIDADE DE PÓLEN EM CULTIVARES DE CAQUIZEIRO (Diospyros kaki L.) E Diospyros virginiania L. [PDF]
RESUMO O caquizeiro é uma planta muito complexa na questão de sua biologia floral, já que pode apresentar três tipos de flor (feminina, masculina ou hermafrodita) ou apenas flores femininas, como no caso das cultivares comerciais.
SAMANTA SIQUEIRA DE CAMPOS +3 more
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Five Complete Chloroplast Genome Sequences from Diospyros: Genome Organization and Comparative Analysis. [PDF]
Diospyros is the largest genus in Ebenaceae, comprising more than 500 species with remarkable economic value, especially Diospyros kaki Thunb., which has traditionally been an important food resource in China, Korea, and Japan.
Jianmin Fu +6 more
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Biotechnological and chemical analysis of Egyptian Diospyros kaki L. cv. Costata grown in Egypt
Background Diospyros kaki L. is considered one of the most important economical medicinal plant in Chinese herbal medicine belonging to family Ebenaceae as it contains varied secondary metabolites and used in treatment of many diseases.
Seham Salah El-din El-Hawary +6 more
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Effect of melatonin application on biochemical changes and maintaining the quality of persimmon [PDF]
The purpose of this study is to determine the effects of melatonin dips on cold storage of the non-astringent 'Fuyu' persimmon cultivar. Persimmon fruits were subjected to different concentrations of melatonin (0 (control), 0.01, 0.1, and 1 mmol l−1 ...
E. Bal, A.İ. Torçuk
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Diospyros L. (Ebenaceae Guerke) genus in Ukraine: introduction, perspectives of cultivation
Basing of literary sources the questions of ecological and geografical origin, introduction and perspectives of cultivation of Diospyros L. species – Diospyros kaki L., D. lotus L., D. virginian – in Ukraine are described.
O.V. Grigorieva, S.V. Klimenko
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Potential of phenolic compounds in persimmon fruit extract (Diospyros Kaki L.) against atherosclerosis in rats [PDF]
Persimmon fruits (Diospyros kaki L.) contain catechins and epigallocatechin gallate (EGCG) which have antioxidant properties. The study aimed to prove the antioxidant potential of phenolics in persimmon fruit (D. kaki L.) in reducing oxidation of LDL and
Alhara Yuwanda +2 more
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Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims [PDF]
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc.
Ahmed, Waqas +6 more
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No município de Araponga, Estado de Minas Gerais, foi estudada a possibilidade de antecipar a colheita do caquizeiro 'Costata', e obter preços mais elevados no mercado através da quebra de dormência artificial. A cianamida hidrogenada nas doses de 2,4; 7,
Gisele Polete Mizobutsi +3 more
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