Results 41 to 50 of about 4,128 (177)
Revista Brasileira de Fruticultura, 2006 Objetivou-se avaliar o efeito de aminoethoxivinilglicina (AVG), aplicado na pós-colheita, no amadurecimento de frutos de caqui (Diospyros kaki L.) cv. Fuyu, armazenados à temperatura de 0 ± 2 ºC.
Angela Fuentes Fagundes +2 more
doaj +1 more source
Conservação de caqui (Diospyros kaki, L.), cv. fuyu, pela aplicação de 1-metilciclopropeno [PDF]
Revista Brasileira de Fruticultura, 2003 O presente trabalho teve por objetivo avaliar o efeito do 1-metilciclopropeno (1-MCP) na conservação pós-colheita do caqui (Diospyrus kaki L.) cv. Fuyu. Foram utilizadas frutas provenientes de um pomar comercial de Farroupilha-RS.
César Luís Girardi +4 more
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PENGARUH BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK BUAH KESEMEK KERING ( DIOSPYROS KAKI L.) [PDF]
, 2015 PENGARUH BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK BUAH KESEMEK ( Diospyros kaki L.)Muammar Shidqi1, Ismail Sulaiman, Anshar patria1) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Syiah Kuala, Banda AcehABSTRAKBuah kesemek ...
muammar shidqi
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International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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Characterization of aroma-active compounds in black sapote (Diospyros digyna Jacq.) [PDF]
, 2013 The volatile compounds of black sapote fruit were isolated by simultaneous distillation-solvent extraction and analysed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry.
Cuevas-Glory, L. +3 more
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Journal of Integrative Plant Biology, EarlyView.In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang +6 more
wiley +1 more source
Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars
Molecules, 2010 Oleanolic acid (OA) and ursolic acid (UA) are important bioactive components in many plants, including persimmon (Diospyros kaki L.). The present work was carried out to determine OA and UA contents in the flesh of persimmon fruit from 32 cultivars ...
Jun Tao +4 more
doaj +1 more source
Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’ [PDF]
, 2016 El objetivo fue evaluar el efecto de las condiciones de deshidratación sobre la pérdida de agua y los cambios de color en Dyospiros kaki var. 'Fuyu'.
Albani, Oscar Alfredo +2 more
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Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source