Results 71 to 80 of about 4,128 (177)
Isolation And Identification Of Antioxidant Compound Of Persimmon Leaves (Diospyros Kaki Thunb.) Using Dpph (2,2 Diphenyl-1-pikrilhidrazil) Method [PDF]
, 2011 Antioxidant is a substance which in small concentrations can significantly inhibit or prevent the oxidation of the substrate. One plant is efficacious as an antioxidant is the persimmon (Diospyros kakiThunb.) where is cultivated widely in East Asia ...
Isnindar, I. (Isnindar) +2 more
core
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2012 Avaliaram-se os efeitos dos tratamentos com CO2 e 1-MCP (1-metilciclopropeno) sobre a adstringência (índice de tanino), firmeza da polpa e distúrbios da epiderme em caqui 'Rama Forte'.
João Peterson Pereira Gardin +4 more
doaj
The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.).
Agricultural and Biological Chemistry, 1978 A partially purified tannin was prepared by a K2HP04-precipitation method from immature persimmon fruit (Diospyros kaki L., cv. “Hiratanenashi,” astringent type). The kaki-tannin gave delphinidin and eyanidin on acid hydrolysis. Its methylated derivative showed vmax 1720 cm−1 in IR spectrum and had the molecular weight of ca.
Tomoaki Matsuo, Saburo Ito
openaire +2 more sources
Reversibility of sex changes in the plant kingdom: more important than we thought?
Biological Reviews, Volume 100, Issue 6, Page 2199-2216, December 2025.ABSTRACT Compared to animals, plants show a wide range of reproductive strategies with different degrees of sex separation (e.g. dioecy, monoecy, hermaphroditism). While sex expression was previously thought to be genetically determined and fixed in plants, accumulating evidence suggests that sex expression can change reversibly even within one ...
Iris Sammarco +3 more
wiley +1 more source
Potensi dan Wilayah Pengembangan Kesemek Junggo [PDF]
, 2006 Salah satu produk hortikultura spesifik lokasi yang tumbuh di dataran tinggi Batu adalah kesemek atau persimmon (Diospyros kaki L.). Kesemek Junggo memiliki beberapa keunggulan, terutama penampilan buahnya yang sangat menarik, berwarna oranye bila telah ...
Baswarsiati, N. (nFN) +2 more
core
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source
Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time
Revista CeresʻGiomboʼ is one of most cultivated persimmon cultivars in Brazil. It is a late-harvest cultivar and requires treatment for astringency removal. The aim of this study was to evaluate the efficiency of ethanol and the effect of harvest time on reducing ...
Magda Andréia Tessmer +2 more
doaj +1 more source
Historical Insights Into the Purification of Polyphenol Oxidase From Plants
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima +4 more
wiley +1 more source
Nutrition &Dietetics, Volume 82, Issue 5, Page 577-586, November 2025.Abstract Aim This cross‐sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian‐grown horticultural commodities. Methods Primary samples (n = 822) of Australian‐grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 ...
Judy Cunningham +7 more
wiley +1 more source