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Dioxins and Dioxin-like Compounds
2020Dioxins are a group of unwanted contaminants almost exclusively produced from anthropogenic sources. These compounds are generally persistent in the environment, resistant towards metabolism, hydrophobic and lipophilic, and hence bioaccumulating in the fatty tissues of animals and humans.
Shengyong Lu +5 more
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Dioxins and Dioxin-Like Compounds in Food and Feed
2016Dioxins (PCDD/Fs) and polychlorinated biphenyls (PCBs) are environmentally persistent organic pollutants (POPs) that are associated with human health effects. These substances persist for long periods of time in the environment and accumulate and pass from one species to the next through the food chain.
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Analysis of Dioxin and Dioxin-Like Compounds
2016The analysis of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, polychlorinated biphenyls, and other related dioxin-like compounds requires complex sample preparation and analytical procedures using highly sensitive and selective state-of-the-art instrumentation to meet very stringent data quality objectives. The analytical procedures
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Dioxins are toxic by-products of industrial combustion processes, characterized by being colorless, odorless, water-insoluble, and not commercially produced. These compounds, including both dioxins and furans, exhibit various properties and toxicity levels. Due to their high lipophilicity, they resist metabolic and environmental degradation, leading to
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NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy, 1997
L M, Gibbs, S U, Lester
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L M, Gibbs, S U, Lester
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