Results 211 to 220 of about 10,125 (264)

Effects Of Nitrogen and Different Rates of Pendimethalin with Bispyribac-Sodium on Direct-Seeded Aus Rice

Shamima Sultana, A. K. M. R. Amin, T A Sourav, Md. Arifur Rahman Khan, A. Islam, Shah Md. Masum   +5 more
openalex   +2 more sources

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle, Thomas D. Alcock, Gerd Patrick Bienert   +2 more
wiley   +1 more source

Synergistic influence of minimum tillage and integrated nutrient schedules on crop performance, nutrient uptake, profitability and soil microbial diversity in a rice‒lentil cropping system. [PDF]

BMC Plant Biol
Bhattacharya U, Naskar MK, Kumari VV, Sarkar S, Bandyopadhyay P, Maitra S, Al-Shuraym LA, Alkeridis LA, Gaber A, Hossain A.   +9 more
europepmc   +1 more source

Genotypic Variation in Rice Tolerance to Fe Toxicity During Germination and Establishment

Journal of Plant Nutrition and Soil Science, EarlyView.
Genotypic difference in Fe tolerance during establishment and the attributable traits. ABSTRACT Background Poor crop establishment caused by Fe toxicity hinders the adoption of direct‐seeded rice cultivation in Fe‐rich soil. To date, there have been few reports on the genotypic variation in rice's Fe tolerance during the pre‐establishment period (i.e.,
Haruka Aratani, Riku Fujimoto, Yuji Yamasaki, Indrastuti A. Rumanti, Yudhistira Nugraha, Takehiro Kamiya, Yoichiro Kato   +6 more
wiley   +1 more source

Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover. [PDF]

Antioxidants (Basel)
Wang M, Kuang N, Mao Z, Zhou S, Liu Z, Chen K, Liu L, Xu J, Wang L, Lu H.   +9 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Soil biochemical quality indices can capture transitional changes of tillage and residue regime in lateritic soils. [PDF]

BMC Plant Biol
Rana S, Swain DK, Bhattacharya P, Roy A, Samanta S, Seleiman MF, Ali N, Dey P.   +7 more
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Comparative Analysis of Rice Yield and Economic Performance Across Different Planting Patterns in Double-Cropping Rice Systems Under Global Warming. [PDF]

Plants (Basel)
Su Q, Wang J, Lv W, Chen M, Xiong W, Chen L, Zeng Y.   +6 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source