Results 211 to 220 of about 8,519,610 (290)

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Life cycle assessment of a microfluidic electrolytic cell using Bi–Sn nanoparticle catalyst and an ionic liquid electrolyte

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The electrochemical reduction of carbon dioxide (CO2) to produce formic acid is a sustainable and crucial method for combating greenhouse gas emissions and addressing global warming. This study focuses on conducting a life cycle assessment of formic acid synthesis using microfluidic electrolytic cells with Bi–Sn catalyst and [EMIM][BF4] (1 ...
Akaninyene Christopher Offong   +3 more
wiley   +1 more source

Hydrogen Production With Water Electrolysis Technologies: Advances, Performance, and Potential Use for Low‐Gradient Combustion

open access: yesEnergy Science &Engineering, EarlyView.
This review links recent advances in water electrolysis with hydrogen utilization in low‐gradient combustion systems. While hydrogen eliminates direct CO2 emissions, its environmental and economic benefits depend strongly on production pathways, system‐level efficiency, and NOx mitigation through MILD/FLOX/HiTAC combustion.
Rafał Buczyński, Przemysław Draga
wiley   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

open access: yesFood Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun   +4 more
wiley   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

open access: yesFood Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana   +4 more
wiley   +1 more source

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