Results 1 to 10 of about 12,222 (259)
Status of Fishery Discards and By-Products in Greece and Potential Valorization Scenarios towards a National Exploitation Master Plan [PDF]
Marine DrugsThe valorization of aquaculture/fishery processing by-products, as well as unavoidable/unwanted catches and discards in Greece, is currently an underutilized activity despite the fact that there are several best practices in Northern Europe and overseas.
Efstratios Roussos +8 more
doaj +2 more sources
Valorisation of Protein from Underutilised Harbour Crab (Liocarcinus depurator) as an Egg Yolk Replacer in Mayonnaise-like Sauce Production [PDF]
FoodsThe present study aimed to valorise the harbour crab (Liocarcinus depurator), a common bycatch species, by evaluating its protein as an egg yolk substitute in a mayonnaise-type sauce. The harbour crab was firstly characterised for its physicochemical and
Marta María Calvo +2 more
doaj +2 more sources
Modeling Discards in Stock Assessments: Red Grouper Epinephelus morio in the U.S. Gulf of Mexico
Fishes, 2021 To be as accurate as possible, stock assessments should account for discard mortality in fisheries if it occurs. Three common approaches to modeling discards in assessments are to lump dead discards with landings, treat dead discards as their own fleet ...
Kyle W. Shertzer +2 more
doaj +1 more source
Journal of Marine Science and Engineering, 2021 Following a brief review of their biology, this contribution is an attempt to provide a global overview of the catches of mesopelagic fishes (of which 2.68 million tonnes were officially reported to the FAO) throughout the world ocean from 1950 to 2018 ...
Daniel Pauly +9 more
doaj +1 more source
Scientia Marina, 2022 This study characterized the fishery dynamics of blue whiting, a bycatch species of the bottom trawl Norway lobster fishery, in the NW Mediterranean.
Joan Mir-Arguimbau +4 more
doaj +1 more source
Marine Collagen from Alternative and Sustainable Sources: Extraction, Processing and Applications
Marine Drugs, 2020 Due to its unique properties, collagen is used in the growing fields of pharmaceutical and biomedical devices, as well as in the fields of nutraceuticals, cosmeceuticals, food and beverages.
Daniela Coppola +6 more
doaj +1 more source
Bycatch Dynamics from a Small-Scale Shrimp Trap Fishery in the Mediterranean Sea
Diversity, 2022 Small-scale fisheries (SSFs) in the Mediterranean and Black seas play a significant social and economic role, representing 84% of the fishing fleet (70,000 vessels), 26% of total revenue (USD 633 million) and 60% of total employment (150,000 people ...
Stefanos Kalogirou +6 more
doaj +1 more source
Inmaterial, 2022 Thinking about design in post-human terms (Forlano, 2017) challenges designers to consider the effects of their designs on the more-than-human world, and in particular to consider non-human actors as users of our designs (Forlano 2017, Cruickshank ...
Tim Cowlishaw
doaj +3 more sources
Reconstructing discards profiles of unreported catches
Scientia Marina, 2018 In Portugal it has been estimated that unreported catches represent one third of total catches. Herein, information on landings and total unreported catches (discards) by commercial métier were disaggregated into high taxonomic detail using published ...
Francisco Leitão +2 more
doaj +1 more source
ARTISANAL FISHING DISCARDS AS BIRDS’ FOOD RESOURCE IN THE SOUTHERN BRAZIL
Boletim do Instituto de Pesca, 2019 Fishing discards have been reported as a source of food for birds, especially in industrial fishing, however little is known if the same occurs with artisanal fishing.
Luíza de David CHELOTTI +2 more
doaj +1 more source