Results 61 to 70 of about 88,827 (261)
Akshata Patil,1 Vidya-Saraswathi Muliya,1 Kalyana-Chakravarthy Pentapati,2 Shobha Kamath3 1Department of Conservative Dentistry and Endodontics, Manipal College of Dental Sciences, Manipal, Manipal Academy of Higher Education, Manipal, Karnataka, India ...
Patil A +3 more
doaj
Inhibition of Red Discoloration in Cooked, Vacuum Packaged Bratwurst
A red discoloration sometimes occurs in vacuum-packaged bratwurst during storage. We attempted to characterize the red pigment and determine the effect of pH, cooking temperature, and sodium lactate on its incidence.
Sisson, D. V. +5 more
core +1 more source
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source
With direct application to current and future consumer healthcare products, this research sheds light on the importance of packaging and its potential effects on both Active Pharmaceutical Ingredient (API) delivery and stability.
Tomris Coban +5 more
doaj +1 more source
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Olpidium root discoloration [PDF]
Root discoloration of peanut caused by Olpidum brassicae has been reported in the Indian states of Andhra Pradesh, Gujarat, and Punjab and in Texas in the United States..
Subrahmanyam, P
core
Relationship between Hardness, Discoloration, and Microbial Invasion in Carious Dentin
SYNOPSIS IN INTERLINGUA LE RELATION INTER LE DURITATE, LE DISCOLORATION, E LE INVASION MICROBIAL IN DENTINA CARIOSE.-Frescamente extrahite dentes con carie esseva dissecate verticalmente.
Koichi Okuse +2 more
core +1 more source
The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
Yellow Discoloration and Deterioration in Frozen Lobster Meat
The yellow discoloration which occasionally develops in some Atlantic frozen lobster-meat packs on storage was found to be due to oxidation of the red astacene to a yellow pigment. The discoloration, and the accompanying off-odours and off-flavours, can
D. C. Horne, W. J. Dyer, E. G. Bligh
core +1 more source
A context‐dependent modulatory role for eIF6 in acquired resistance to vemurafenib in melanoma
Acquired resistance to vemurafenib upregulates the translation factor eIF6 in melanoma cells. Silencing eIF6 in resistant cells reduces proliferation and partially restores drug sensitivity, whereas its overexpression increases sensitivity across melanoma lines regardless of BRAF status, via modulation of mTOR, S6K, and MAPK signaling.
George Kyriakopoulos +9 more
wiley +1 more source

