Results 61 to 70 of about 194 (116)

Recent updates to microbial production and recovery of polyhydroxyalkanoates. [PDF]

3 Biotech, 2023
de Melo RN, de Souza Hassemer G, Steffens J, Junges A, Valduga E.   +4 more
europepmc   +1 more source

A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision. [PDF]

Foods, 2023
Li J, Xia X, Shi C, Chen X, Tang H, Deng L.   +5 more
europepmc   +1 more source

Role of Allium cepa and Allium sativum extracts in oxidative stress, sperm parameters and histological abnormalities induced by deep-frying oil in testis. [PDF]

Sci Rep
Mohamed MA, Alkalash SH, Meawad SB, Azab MN, Ahmed MA, Gadalla A, Elfiky MAH, Abdel Rahman ARZ, Abdelmottaleb HAA, Al Sayed ASY, Alghonemy WY, Osman A, Almowafy AA, GadAllah AM.   +13 more
europepmc   +1 more source

Large-strain anisotropic behavior of meat during cooking: A finite element study. [PDF]

Curr Res Food Sci
Grasa J, Teresi L, van der Sman R.
europepmc   +1 more source

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods. [PDF]

Biology (Basel), 2023
López-Pedrouso M, Lorenzo JM, Alché JD, Moreira R, Franco D.   +4 more
europepmc   +1 more source

Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. [PDF]

Foods
Abrante-Pascual S, Nieva-Echevarría B, Goicoechea-Oses E.   +2 more
europepmc   +1 more source

Botany, traditional uses, phytochemistry, pharmacology, toxicology and processing of <i>Rhizoma alismatis</i>: a review. [PDF]

Front Pharmacol
Pan T, Tang R, Wang J, Gao J, Jiang F, Chen B.   +5 more
europepmc   +1 more source

Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and Challenges. [PDF]

Foods, 2023
Raja V, Nimbkar S, Moses JA, Ramachandran Nair SV, Anandharamakrishnan C.   +4 more
europepmc   +1 more source

Enhancing Wastewater Treatment Efficiency: Utilising Saponification Products for Sustainable Cleaning Processes. [PDF]

Environ Microbiol Rep
Dordević D, Vítězová M, Vítěz T, Dordevic S, Hamšíková M, Kushkevych I.   +5 more
europepmc   +1 more source

Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism. [PDF]

Ultrason Sonochem, 2023
Wang Q, Gu C, Wei R, Luan Y, Liu R, Ge Q, Yu H, Wu M.   +7 more
europepmc   +1 more source