Changes induced by prolonged and discontinuous heat treatment on fatty acids of frying oils.
A. Giordano, ROMANO, RAFFAELE
openaire +1 more source
Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions. [PDF]
Pan Y +8 more
europepmc +1 more source
Genetic diversity, morphological traits, quality traits and antioxidants potentiality of Coccinia grandis germplasm under rainfed semi-arid region. [PDF]
Yadav LP +13 more
europepmc +1 more source
Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product. [PDF]
Arshad M +4 more
europepmc +1 more source
Formulation of pea-based inks with different starches to produce customized 3D printed and baked snacks. [PDF]
Venkatachalam A +4 more
europepmc +1 more source
Advances in Shellfish Allergy Therapy: From Current Approaches to Future Strategies. [PDF]
Heidari S +4 more
europepmc +1 more source
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]
Nemli E +3 more
europepmc +1 more source
Research on equipment layout of multi-layer circular manufacturing cell based on NSGA III. [PDF]
Zhao Y.
europepmc +1 more source
Airway trauma during difficult intubation… from the frying pan into the fire?
Kalingarayar S +3 more
europepmc +1 more source

