Results 71 to 80 of about 103,062 (307)
AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee +21 more
wiley +1 more source
Evaluation of the Relationship between Bulk Organic Precursors and Disinfection Byproduct Formation for Advanced Oxidation Processes [PDF]
Advanced oxidation processes (AOPs) are gaining traction as they offer mineralization potential rather than transferring contaminants between media. However, AOPs operated with limited energy and/or chemical inputs can exacerbate disinfection byproduct ...
Abbaszadegan, Morteza +2 more
core +1 more source
Water Purification by Shock Electrodialysis: Deionization, Filtration, Separation, and Disinfection [PDF]
The development of energy and infrastructure efficient water purification systems are among the most critical engineering challenges facing our society. Water purification is often a multi-step process involving filtration, desalination, and disinfection
Aouad, Wassim +5 more
core +2 more sources
Nanozymes (NZs) have emerged as versatile artificial enzymes with tunable catalytic properties driven by atomic coordination, defect engineering, and surface chemistry. This review presents a bio–nano interface framework linking synthesis strategies, structural design, and catalytic behavior within complex biological microenvironments.
Karen Guadalupe Quintero‐Garrido +6 more
wiley +1 more source
Disinfection By-products: A Question of Balance [PDF]
By all accounts, disinfection of drinking water is one of the major public health triumphs of the 20th century. No human endeavor, however, is without risk; more than 30 years ago it was determined that chlorination of water resulted in formation of disinfection by-products (DBPs).
openaire +2 more sources
Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]
This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J. +6 more
core
This study presents a new biodegradable coating for titanium implants using a natural antimicrobial peptide, caerin 1.9. Applied via solvent casting, the coating offers sustained antibacterial protection and promotes healing. Tested on 3D‐printed porous titanium scaffolds, it effectively prevented infection—including against resistant bacteria—while ...
Hejie Li +7 more
wiley +1 more source
The alkaline comet assay (pH 12.3) is a useful method for monitoring genotoxic effects of environmental pollutants in the root nuclei of Allium cepa and various plants; it allows the detection of single- and double-strand breaks, incomplete excision ...
Messaouda Khallef +3 more
doaj +1 more source
Smart Closed‐Loop Systems in Personalized Healthcare: Advances and Outlook
A smart closed‐loop e‐textile integrates multimodal sensing, onboard processing, wireless communication, and wearable power to enable real‐time physiological/biochemical monitoring and feedback‐controlled therapy. ABSTRACT Smart textiles represent a revolutionary frontier in healthcare, seamlessly blending fabric and advanced technologies to create ...
Safoora Khosravi +12 more
wiley +1 more source
Formation of Haloforms during Chlorination of Natural Waters
Recent drinking water regulations have lowered the standards for disinfection by-products and have added new disinfection by-products for regulation. Natural organic matter (NOM), mainly humic compounds, plays a major role in the formation of undesirable
A. Grünwald +3 more
doaj

