Results 211 to 220 of about 25,938 (258)

Sustainable metal recovery from waste printed circuit boards through citric acid leaching using response surface methodology and predictive modelling. [PDF]

RSC Adv
Iqbal SS, Shah OI, Dutta D.
europepmc   +1 more source

Comparison of Pomological and iPBS Marker‐Based Genetic Characteristics of Some Jackfruit Types From Bangladesh: Identification of Promising Fruit Types

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
In this research work, we categorized 73 accessions of jackfruit genotypes into four major fruit types named “Gala”, “Khaja”, “Rosha”, and “Improved Gala” based on 18 fruit morphometric traits randomly selected from around 500 trees of the DIU campus.
Mohammad A. Rahim, Nusrat Sultana, A. T. M. Majharul Mannan, Most. Efat Jahan Monju, Samsun Naher Oshi, Md. Shoaib Arifin, Uswatun Hasana Hashi   +6 more
wiley   +1 more source

Guided Cavity Preparation to Access an Invagination and Preserve Pulp Vitality of an Immature Maxillary Lateral Incisor With Type IIIa Dens Invaginatus: Technical Overview and a Case Report With 3-Year Follow-Up. [PDF]

Int Endod J
Abella Sans F, Nagendrababu V, Suresh N, Garcia-Font M, Dummer PMH.   +4 more
europepmc   +1 more source

Effect of Carob Aqueous Extract on Boron, Copper, Zinc, Iron, and Vitamin C Levels in Brain, Heart, Liver, and Kidney Tissues of Diabetic Wistar Albino Rats

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Diabetes was induced in Wistar albino rats via streptozotocin–nicotinamide administration, followed by treatment with carob (Ceratonia siliqua) aqueous extract. At the end of the experimental period, brain, kidney, heart, and liver tissues were collected for the determination of vitamin C levels and trace element concentrations, including boron (B ...
Mehmet Başeğmez, Azra Mila Eryavuz, Mehmet Talha Avşar, Hülya Demirkapı Atik, Hasan Hüseyin Demirel, İbrahim Durmuş, Abdullah Eryavuz   +6 more
wiley   +1 more source

Evaluation of Antimicrobial Efficacy and Cytotoxicity of Phytoextract from <i>Leucas aspera</i> as a Root Canal Irrigant in Primary Tooth: <i>In Vitro</i> Study. [PDF]

Int J Clin Pediatr Dent
Pragadesh G, Srinivasan D, Abishek CB, Sujathadevi BK.   +3 more
europepmc   +1 more source

Techno‐economic analysis for hydroxy acids production from waste cellulose via alkaline digestion

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 4, Page 904-914, April 2026.
Abstract BACKGROUND Alkaline digestion offers a promising route for converting low‐grade cellulosic wastes into valuable hydroxy carboxylic acids (HAs). However, the feasibility of producing HAs at process scale, particularly the influence of reactor design on product yields, energy demand, and production costs, remains less explored.
Farangis Fallahmehneh, Massimiliano Errico, Kristian Melin, Tuomo Sainio   +3 more
wiley   +1 more source

On the necessity of complete caries excavation: a narrative review. [PDF]

Head Face Med
Dammaschke T.
europepmc   +1 more source

Method for Lignin Analysis in Wood by Fluorescence Microscopy

Microscopy Research and Technique, Volume 89, Issue 4, Page 578-589, April 2026.
Autofluorescence in extractive‐free wood slides is a promising approach for investigating the relationship between fluorescence intensity and lignin content, particularly when combined with automated photomicrograph analysis using ImageJ. ABSTRACT Native Amazonian species present high anatomical variation which is reflected in their lignin content ...
Josy Tainara Silva Silva, Silvino Intra Moreira, Jordão Cabral Moulin   +2 more
wiley   +1 more source

Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of 'Salak' During Ripening. [PDF]

Foods
Coyago-Cruz E, Méndez G, Zúñiga-Miranda J, Jami N, Acurio-Vásconez R, Heredia-Moya J.   +5 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source