Results 31 to 40 of about 56,571 (246)
EXPERIMENTAL ANALYSIS OF THE EFFECT ADDITION HEAT COVER IN DISTILLATION REACTOR
Logic, 2022 Distillation is the process of separating two or more components of a liquid based on their boiling points in which the material to be evaporated is contained.
Gusti Ngurah Ardana +2 more
doaj +1 more source
Molecular Oncology, EarlyView.Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla +9 more
wiley +1 more source
Advanced ScienceThe persistent challenge of catalytic coke deposition is compounded by conventional regeneration methods like air combustion that are both energy‐intensive and emit additional CO2, contradicting global carbon neutrality objectives.
Xi Shen +4 more
doaj +1 more source
Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate
Foods, 2023 Apple producers are looking for new markets to dispose of their harvest surpluses. One of the solutions may be the production of apple spirits by small distilleries.
Maria Balcerek +3 more
doaj +1 more source
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
FEBS Open Bio, EarlyView.Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT [PDF]
Техника и технология пищевых производств, 2017 Topinambour or Jerusalem artichoke is one of the promising raw materials for production of high quality alcoholic beverages in the Russian Federation. Jerusalem artichoke is of interest as a raw material for production of alcoholic beverages because of ...
Krikunova L.N. +2 more
doaj +1 more source
Energies, 2023 Many attempts are made worldwide to create cheap, efficient, and eco-friendly water desalination systems. Passive solar stills (SS) are considered to be such.
Ewelina Radomska +7 more
doaj +1 more source
FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Robust CNN Compression Framework for Security-Sensitive Embedded Systems
Applied Sciences, 2021 Convolutional neural networks (CNNs) have achieved tremendous success in solving complex classification problems. Motivated by this success, there have been proposed various compression methods for downsizing the CNNs to deploy them on resource ...
Jeonghyun Lee, Sangkyun Lee
doaj +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source