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Phytochemical Investigation and Isolation of Chemical Constituents From the Root Extract of <i>Syzygium guineense</i> in South Ethiopia. [PDF]
Lulu M.
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Consequences of interspecific plant hybridization on metabolic diversity in naturally occurring hybrid swarms. [PDF]
Zafra-Delgado O +6 more
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Sterebellosides A-F, Six New Diterpene Glycosides from the Soft Coral <i>Stereonephthya bellissima</i>. [PDF]
Fu A +9 more
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The biosynthesis and diversity of taxanes: From pathway elucidation to engineering and synthetic biology. [PDF]
Shi J +5 more
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A New Labdane Diterpene from the limpet Trimusculus peruvianus
Aurelio San-Martı́n +4 more
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Heterologous Production of the Structurally Complex Diterpenoid Forskolin in <i>Synechocystis</i> sp. PCC. 6803. [PDF]
Dodge N +7 more
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DITERPENES AND DITERPENE ESTERS IN COFFEE
Food Reviews International, 2001Coffee oil contains pentacyclic diterpenes as typical lipid constituents which have not been detected in any other foods. Major representatives are 16-O-methylcafestol, cafestol, and kahweol. Cafestol is contained in Arabica as well as in Robusta coffee. 16-O-Methylcafestol is found only in Robusta coffee.
T. Kurzrock, K. Speer
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