Results 41 to 50 of about 2,574 (111)

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 656-672, May 2026.
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta, Shilpi Rawat, Himani Karakoti, Tannu Rani, Pooja Bargali, Ravendra Kumar, Stefania Garzoli, Renu Pandey   +7 more
wiley   +1 more source

Phytochemical Characterization and Neuropharmacological Assessment of Combretum indicum Methanolic Extract With Integrated Molecular Docking and Dynamics Simulation for Anxiety and Depression Therapy

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Graphical abstract illustrating the preparation of methanolic extract from the whole plant of Combretum indicum, followed by phytochemical characterization using GC–MS and FTIR analyses. The study integrates in vivo neuropharmacological investigations with in silico computational approaches, including molecular docking, ADMET profiling, PASS prediction,
Zobayed Islam, Md. Ashraful Alam, Sakib Ahamed Bhuiyan, Sabikun Naher, Nilufar Sultana, S. M. Naim Uddin   +5 more
wiley   +1 more source

Comparação de diferentes metodologias para obtenção de cultura de calos de Stevia rebaudiana (Bertoni) Bertoni = Comparison of different methodologies for obtaining callus cultures from Stevia rebaudiana (Bertoni) Bertoni

Acta Scientiarum. Health Sciences, 2007
As folhas de Stevia rebaudiana (Bertoni) Bertoni (Asteraceae) contêm glicosídeos diterpenóides (GDS), que são cerca de 300 vezes mais doce que a sacarose a 4%.
Ana Paula Patrão, Ananda de Castro Cunha, Valeria Rodrigues Celloto, Eliezer Rodrigues de Souto, Regina Aparecida Correia Gonçalves, Arildo José Braz de Oliveira   +5 more
doaj  

Chemical Constituents and Biological Potentials of Teucrium scordium subsp. scordioides Extracts: In Vitro Experimental and In Silico Perspectives

ChemistryOpen, Volume 15, Issue 5, May 2026.
T. scordium subsp. scordioides may represent a natural source of antioxidants and enzyme inhibitors for use in different health‐promoting formulations. This study was undertaken to examine, for the first time, the antioxidant and enzyme inhibitory properties of several extracts obtained from the aerial parts of Teucrium scordium subsp.
Bengusu Hacer Akgul, Sakina Yagi, Mehmet Veysi Cetiz, Enver Saka, Gokhan Zengin, Eulogio J. Llorent‐Martínez, Marina Gómez‐Torres, Ismail Yapıcı, Ilhami Gulcin, Evren Yıldıztugay   +9 more
wiley   +1 more source

The Chemical Composition, Pharmacological Activity, Quality Control, Toxicity, and Pharmacokinetics of the Genus Clinopodium L.

Molecules
The genus Clinopodium L. (Lamiaceae) comprises perennial herbaceous plants known for their diverse pharmacological properties. Clinically, these plants are mainly used for the treatment of various hemorrhagic disorders.
Wen Li, Jianping Pan, Xiaobing Chen, Senhui Guo, Xilin Ouyang   +4 more
doaj   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier   +2 more
wiley   +1 more source

Insect adaptation: unveiling the physiology of digestion in challenging environments

Chemical and Biological Technologies in Agriculture
Insect’s resilience to adverse conditions poses a significant challenge for integrated pest control. This has resulted in huge economic losses to agriculture and forestry production as well as a range of severe ecological issues.
Aoying Zhang, Kuijing Liang, Lisha Yuan, Tao Li, Dun Jiang, Shanchun Yan   +5 more
doaj   +1 more source

Consumo actual de edulcorantes naturales (beneficios y problemática): Stevia

Revista Médica Electrónica
La estevia [Stevia rebaudiana (Bertoni)] es un arbusto de tipo perenne de la familia de las Asteraceas que crece en áreas tropicales y subtropicales de Suramérica.
María Cristina Vázquez Hernández, Ramón Gerardo Guevara González, Humberto Aguirre Becerra, Aurora Mariana Alvarado, Hilda Romero Zepeda   +4 more
doaj  

From Caá-ehé to a commercial sweetener - the diterpenoid glycosides of Stevia rebaudiana. [PDF]

Sci Prog, 2016
Hanson JR.
europepmc   +1 more source

Discovery of Novel Minor Steviol Glycoside from the <i>Stevia rebaudiana</i>: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside <i>D17</i>. [PDF]

Biomolecules
Wong XJ, Nawi KNB, Wong YY, Mohamat IAB, Ramandach S, Bin Hasim MA, Markosyan A.   +6 more
europepmc   +1 more source