Results 151 to 160 of about 183,439 (335)
Enough of the “selfish gene,” already. It was a clever mental game, once, to imagine that genes are the ultimate units of evolution. That organisms are no more than a gene’s way of making more genes. The concept fundamentally confuses levels in biology. It implies that genes can have intent and moral perspective.
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Abstract Background This study investigated the changes in total sugar, starch, crude protein, and crude fat content in three quinoa cultivars—Tianma HX, Qingli NO.12, and Qingli NO.9—across various inflorescence types and ripening stages during the filling phase.
Zhu Li‐Li, Chen Zhi‐Guo
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The Uses of Hevea for Food in Relation to Its Domestication
Russell J. Seibert
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Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation
Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce+5 more
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Abstract Background The radiation‐induced abscopal effect (RIAE) is a desirable phenomenon involving radiation‐induced activation of the immune system and regression of metastatic disease after local radiotherapy. However, the majority of patients undergoing radiotherapy do not experience abscopal responses.
Deng‐Yuan Chang+2 more
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Abnormal Genital Organs in the Domesticated Animals [PDF]
James F. Craig
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Applying population genomics, this study revealed that Pst exhibits slower linkage disequilibrium decay compared to rust fungi with known sexual reproduction, identified extensive hard and soft sweeps linked to Pst adaptation, and demonstrated that crop domestication and breeding programs have significantly influenced pathogen population sizes ...
Yun Xing+14 more
wiley +1 more source
Comparative anatomy of the domesticated animals; translated and ed. by G. Fleming.
Auguste Chauveau
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