Results 31 to 40 of about 1,607 (170)
Efforts to identify in situ the mechanisms underpinning the response of harmful algae to climate change demand frequent observations in dynamic and often difficult to access marine and freshwater environments.
Stephanie K. Moore +8 more
doaj +1 more source
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Algal biotoxins, chemical compounds produced by some microscopic algae, constitute the phytoplankton. The mussels, feeding on phytoplankton, can accumulate these compounds to become themselves toxic.
Rachele Rossi +6 more
doaj +1 more source
The Krka River estuary is a karstic, permanently stratified estuary due to the strong freshwater inflow. It is a special environment in which to study the phytoplankton community, especially because this area is an important aquaculture site. Among other
Jasna Arapov +6 more
doaj +1 more source
Oysters (Crassostrea virginica) were screened for 12 phycotoxins over two years in nearshore waters to collect baseline phycotoxin data and to determine prevalence of phycotoxin co-occurrence in the commercially and ecologically-relevant species.
Sarah K.D. Pease +12 more
doaj +1 more source
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Neuronal excitotoxicity causes energetic impairment and the ensuing cell death has historically been regarded as necrotic. Recent findings, however, indicate that apoptosis may participate in excitotoxicity.
Madhuri Roy, Robert M Sapolsky
doaj +1 more source
Biosensors for Biotoxins Detection and Monitoring
This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source
Abstract Following a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins. Specifically, EFSA was tasked to evaluate a study conducted by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES ...
European Food Safety Authority (EFSA) +6 more
wiley +1 more source
Improved Detection of Domoic Acid Using Covalently Immobilised Antibody Fragments
Antibody molecules, and antibody fragments in particular, have enormous potential in the development of biosensors for marine monitoring. Conventional immobilisation approaches used in immunoassays typically yield unstable and mostly incorrectly oriented
J. Gerard Wall, María J. Hortigüela
doaj +1 more source
Abstract We present a self‐supervised machine learning framework for detecting and mapping the severity and speciation of harmful algal blooms (HABs) using multi‐sensor satellite data. By fusing reflectance data from operational polar‐orbiting satellite‐based instruments (VIIRS, MODIS, OLCI, and OCI) with TROPOMI solar‐induced fluorescence (SIF), our ...
Nicholas J. LaHaye +2 more
wiley +1 more source

