Results 81 to 90 of about 6,252 (211)

Potentially toxic diatoms of the genus Pseudo-nitzschia in the Adriatic sea [PDF]

open access: yes, 2009
Dijatomeje roda Pseudo-nitzschia cvatu u uvjetima smanjene svjetlosti, kada su vrijednosti temperature niske i u širokom rasponu saliniteta. Laboratorijska istraživanja pokazala su da je produkcija domoične kiseline, aminokiseline topljive u vodi, ovisna
Gazić, Mateja
core   +2 more sources

Surface plasmon resonance biosensing: Approaches for screening and characterising antibodies for food diagnostics [PDF]

open access: yes, 2016
Research in biosensing approaches as alternative techniques for food diagnostics for the detection of chemical contaminants and foodborne pathogens has increased over the last twenty years.
Buijs, J   +3 more
core   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

A new diatom species P. hallegraeffii sp. nov. belonging to the toxic genus Pseudo-nitzschia (Bacillariophyceae) from the East Australian Current.

open access: yesPLoS ONE, 2018
A new species belonging to the toxin producing diatom genus Pseudo-nitzschia, P. hallegraeffii sp. nov., is delineated and described from the East Australian Current (EAC).
Penelope A Ajani   +4 more
doaj   +1 more source

Toxic Effects of Domoic Acid in the Seabream Sparus aurata

open access: yesMarine Drugs, 2010
Neurotoxicity induced in fish by domoic acid (DA) was assessed with respect to occurrence of neurotoxic signs, lethality, and histopathology by light microscopy.
Vítor Vasconcelos   +8 more
doaj   +1 more source

Harmful and toxic algae [PDF]

open access: yes, 2001
The chapter provides basic facts about harmful and toxic algae. It also discusses the conditions that stimulate their occurrence, different types of harmful and toxic algal blooms and their effects to fish and marine environment. The different strategies
Caturao, Romeo
core   +1 more source

Predators, Disease, and Environmental Change in the Nearshore Ecosystem: Mortality in Southern Sea Otters (Enhydra lutris nereis) From 1998–2012

open access: yesFrontiers in Marine Science, 2020
We compiled findings from 15 years (1998–2012) of southern sea otter (Enhydra lutris nereis) necropsies, incorporating data from 560 animals. Sensitive diagnostic tests were used to detect biotoxins, bacteria, parasites and fungi.
Melissa A. Miller   +17 more
doaj   +1 more source

Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]

open access: yes, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

Oceanography and Pacific Oyster Biochemical Composition in a Novel Oyster‐Growing Region

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT The farming of Pacific oysters (Crassostrea [Magallana] gigas) is a rapidly growing industry in Alaska, where farms represent some of the highest latitude oyster cultivation efforts in the world. Little is known about the nearshore oceanography where Alaskan farms are located, or how the subarctic marine context influences oyster tissue ...
Rebecca Cates   +8 more
wiley   +1 more source

Stability of Domoic Acid in Saline Dosing Solutions [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 2000
Abstract Studies designed to assess the effects of repeated low doses of domoic acid require an assessment of its stability in solution under the conditions used for in vivo studies. The stability of 1 mg/mL solutions of domoic acid in saline, with or without ascorbic acid, was determined for 15 weeks.
openaire   +2 more sources

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