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Donkey Milk

2022
This article describes the origins and main characteristics of donkey milk i.e., chemical composition, microbiological status as well as the processing methods employed (thermal vs non-thermal), including milk fermentation and innovative products. The functionality/bioactivity of raw milk, fermented milk and the effect of processing are also discussed.
Papademas P.   +4 more
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Donkey

2022
Advances in knowledge on donkey milk as a dietary ingredient for sensitive consumers, like infants with food allergies, adults with inflammatory problems and aged people, have attracted interest in donkeys as a dairy species. Donkey milk production differs greatly from that of conventional dairy species.
Salimei E., Fantuz F.
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Donkey Dermatology

Veterinary Clinics of North America: Equine Practice, 2013
Donkeys (Equus asinus) are a species used throughout the world primarily as beasts of burden, but occasionally for other functions, as a meat source or as pets. Although closely related to other equids, they have some unique features of their own with regard to dermatologic disease.
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Donkey work

Nursing Older People, 2010
Rosie the donkey gave care home residents a treat by allowing them to stroke her at an event to mark a national day of dignity.
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Donkey anaphora and donkey crossover

2014
AbstractChapter 9 develops an account of donkey anaphora on which the binding scope of an indefinite is a subdomain of its logical (LF) scope. This requires analyzing the conditional using split scope, in such a way that the conditional contributes an instance of negation that is able to take scope independently from the rest of the contribution of the
Chris Barker, Chung-Chieh Shan
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