Results 271 to 280 of about 150,076 (297)

Thermal instability and characteristics of donkey casein micelles

Food Research International, 2019
Jie Luo, Pengjie Wang, Fazheng Ren
exaly  

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics

Food Research International, 2020
Weixuan Li, Mohan Li, Xueyan Cao
exaly  

Donkey Industry in China: Current Aspects, Suggestions and Future Challenges

Journal of Equine Veterinary Science, 2021
exaly  

Chapter 6 Let the Donkeys Be Donkeys

2022
Maria Silvia Vaccarezza, Ariele Niccoli
openaire   +1 more source

Donkey

Notes and Queries, 1875
openaire   +2 more sources

Donkey’s milk protein fractions characterization

Food Chemistry, 2008
Silvia Vincenzetti, Paolo Polidori, A Vita   +2 more
exaly  

The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder

Food Science and Biotechnology, 2017
Ling Li
exaly  

The antimicrobial activity of donkey milk and its microflora changes during storage

Food Control, 2008
Fazheng Ren
exaly  

Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products

Meat Science, 2015
Marzia Albenzio, A Sevi
exaly  

Donkey milk as a supplement in infant formula: Benefits and technological challenges

Food Research International, 2018
Maria Aspri, Photis Papademas
exaly