Results 281 to 290 of about 150,076 (297)
Some of the next articles are maybe not open access.

Characterization of bacterial communities of donkey milk by high-throughput sequencing

International Journal of Food Microbiology, 2017
Alessandra Dalmasso   +2 more
exaly  

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Food Research International, 2017
Vincenzo Cunsolo   +2 more
exaly  

Donkey

2008
openaire   +1 more source

Donkey

Notes and Queries, 1965
openaire   +1 more source

The Donkey

The Chesterton Review, 1986
openaire   +1 more source

Donkey

Notes and Queries, 1874
openaire   +1 more source

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