Results 181 to 190 of about 74,263 (243)

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties. [PDF]

Molecules, 2021
Cirrincione S, Luganini A, Lamberti C, Manfredi M, Cavallarin L, Giuffrida MG, Pessione E.   +6 more
europepmc   +1 more source

Protective Effects of Donkey Milk on Ethanol-Induced Gastric Ulcer in Rat. [PDF]

Vet Med Sci
Sami M, Azizi S, Kheirandish R, Ebrahimnejad H, Alizadeh S.   +4 more
europepmc   +1 more source

Dietary Oils Alter Lipid and Volatile Compound Profiles of Donkey Milk: A Comprehensive Analysis. [PDF]

Food Sci Nutr
Ren W, Sun L, Du X, Chen Y, Chen Y, Liang H, Kou X, Khan MZ, Wang C, Li M.   +9 more
europepmc   +1 more source

Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk. [PDF]

Food Chem X
Liu G, Wang N, Chen X, Jin Y, Wan J, Zhao Y, Zhao Y, Wang C.   +7 more
europepmc   +1 more source

Proteomic Profiling of Donkey Milk Exosomes Highlights Bioactive Proteins with Immune-Related Functions. [PDF]

Int J Mol Sci
Liu Y, Ma Q, Khan MZ, Wang M, Xiang F, Zhang X, Kou X, Li S, Wang C, Li Y.   +9 more
europepmc   +1 more source

Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? [PDF]

Animals (Basel), 2020
Papademas P, Mousikos P, Aspri M.
europepmc   +1 more source

Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity. [PDF]

ScientificWorldJournal, 2021
Derdak R, Quinteiro J, Sakoui S, Addoum B, Rodríguez Castro J, Rey Méndez M, Soukri A, El Khalfi B.   +7 more
europepmc   +1 more source

Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese. [PDF]

Foods
Vidaković Knežević S, Vranešević J, Popov N, Knežević S, Ljubojević Pelić D, Živkov Baloš M.   +5 more
europepmc   +1 more source

Correction to: An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins. [PDF]

J Food Sci Technol, 2022
Akan E.
europepmc   +1 more source

Impact of intragastric administration of donkey milk on mouse immunity utilizing gut microbiomics and plasma metabolomics. [PDF]

Front Vet Sci
Wang J, Ren W, Sun Z, Liu S, Han Z, Wang Y, Zeng Y, Meng J, Yao X.   +8 more
europepmc   +1 more source