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Participatory identification of indicators for assessing options for climate compatible development of smallholder farmers in the Central Rift Valley of Ethiopia. [PDF]

, 2012
Hailu, A., Harms, B., Hasso, S., Zewudie, D.   +3 more
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Ass’s milk in allergy to cow’s milk protein: a review. [PDF]

, 2013
ADRAGNA, Floriana, CARROCCIO, Antonio, CARTA, Miriam, D'ALCAMO, Alberto, Iacono, G, MANSUETO, Pasquale, RANDAZZO, Giusi, RINI, Giovam Battista, SEIDITA, Aurelio, Taormina, G   +9 more
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Donkey’s milk protein fractions characterization

Food Chemistry, 2008
Abstract Donkey’s milk may be considered a valid alternative, for infant nutrition, to powdered milks, soybean milk or other formulas, since its composition in lipids and proteins is very close to human milk. The aim of the present study is to characterize “donkey’s milk” product, especially with regard to the protein fractions.
VINCENZETTI, Silvia, POLIDORI, Paolo, P. MARIANI, CAMMERTONI, Natalina, FANTUZ, Francesco, VITA, Alberto   +5 more
openaire   +4 more sources

Donkey Milk

2022
This article describes the origins and main characteristics of donkey milk i.e., chemical composition, microbiological status as well as the processing methods employed (thermal vs non-thermal), including milk fermentation and innovative products. The functionality/bioactivity of raw milk, fermented milk and the effect of processing are also discussed.
Papademas P., Aspri M., Malissiova E., Fantuz F., Salimei E.   +4 more
openaire   +2 more sources

Proteomic characterization of donkey milk “caseome”

Journal of Chromatography A, 2010
At present, compared with bovine milk, the characterization of donkey milk caseins is at a relatively early stage progress, and only limited data are related to its genetic polymorphism. In this work, the heterogeneity of donkey caseome was investigated using a proteomic approach, based on one- (PAGE, UTLIEF) and two-dimensional (PAGE-->UTLIEF ...
CHIANESE, LINA, CALABRESE M. G., FERRANTI, PASQUALE, MAURIELLO, ROSALBA, GARRO, GIUSEPPINA, DE SIMONE C., QUARTO, MARIA, ADDEO, FRANCESCO, COSENZA, GIANFRANCO, RAMUNNO, LUIGI   +9 more
openaire   +3 more sources

Profile of Nucleosides and Nucleotides in Donkey’s Milk

Nucleosides, Nucleotides and Nucleic Acids, 2014
Nucleotides play a crucial role to cellular functions; they can be obtained from the diet or through the nucleotide salvage pathway, however, in particular situations (occurring mainly in newborns) the metabolic demand of nucleotides exceeds the capacity of their synthesis.
VINCENZETTI, Silvia, PUCCIARELLI, Stefania, NUCCI, CHIARA, POLZONETTI, Valeria, CAMMERTONI, Natalina, POLIDORI, Paolo   +5 more
openaire   +3 more sources

Effect of Dephosphorylation on Donkey Milk Caseins

2013
Donkey milk caseins display great microheterogeneity by two-dimensional electrophoresis (2-DE), probably because of a variable degree of phosphorylation and/or alternative splicing phenomena. In this work, we have investigated the complexity of the donkey milk caseins: The whole casein fraction was subjected to treatment with calf intestinal alkaline ...
VINCENZETTI, Silvia, VITA, Alberto, CARPI, FRANCESCO MARTINO, Micozzi D., POLIDORI, Paolo   +4 more
openaire   +2 more sources

Optimization of Donkey Milk Pasteurization Process

2020
Donkey milk represents an attractive solution as new-born feeding, mainly if occur physiological limitations concerning the milk availability in post-pregnancy or bovine’s milk proteins linked to immune diseases. At present, the producers use custom-made batch pasteurization plant, with a poor temperature control system and very high time required to ...
Matera, A., Altieri, G., Genovese, F., Di Renzo, G. C.   +3 more
openaire   +2 more sources