Results 201 to 210 of about 470,849 (227)

Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges. [PDF]

J Food Sci Technol
Singh MP, Vashisht P, Singh L, Awasti N, Sharma S, Mohan C, Singh TP, Sharma S, Shyam S, Charles APR.   +9 more
europepmc   +1 more source

Nutritional and Nutraceutical Quality of Donkey Milk [PDF]

Journal of Equine Veterinary Science, 2018
Abstract In the last few decades, there has been a renewed interest in donkeys by the scientific community involved in the recovery of biodiversity, in the rescue of some donkey breeds that have become almost extinct, and in the rediscovery of donkey milk.
Iolanda Altomonte, Mina Martini, Federica Salari   +2 more
exaly   +4 more sources

The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder [PDF]

Food Science and Biotechnology, 2017
The aim of this work was to shed light on the nutritional ingredients and antioxidant activity of donkey milk and powder. It indicated that basic components of donkey milk were closed to human milk, especially lactose. The fat content of donkey milk was lower than that of cow milk and human milk.
Ling Li
exaly   +3 more sources

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Donkey’s milk protein fractions characterization

Food Chemistry, 2008
Abstract Donkey’s milk may be considered a valid alternative, for infant nutrition, to powdered milks, soybean milk or other formulas, since its composition in lipids and proteins is very close to human milk. The aim of the present study is to characterize “donkey’s milk” product, especially with regard to the protein fractions.
Silvia Vincenzetti, Paolo Polidori, Alberto Vita   +2 more
exaly   +3 more sources

Profile of Nucleosides and Nucleotides in Donkey’s Milk

Nucleosides, Nucleotides and Nucleic Acids, 2014
Nucleotides play a crucial role to cellular functions; they can be obtained from the diet or through the nucleotide salvage pathway, however, in particular situations (occurring mainly in newborns) the metabolic demand of nucleotides exceeds the capacity of their synthesis.
VINCENZETTI, Silvia, PUCCIARELLI, Stefania, NUCCI, CHIARA, POLZONETTI, Valeria, CAMMERTONI, Natalina, POLIDORI, Paolo   +5 more
openaire   +3 more sources

Proteomic characterization of donkey milk “caseome”

Journal of Chromatography A, 2010
At present, compared with bovine milk, the characterization of donkey milk caseins is at a relatively early stage progress, and only limited data are related to its genetic polymorphism. In this work, the heterogeneity of donkey caseome was investigated using a proteomic approach, based on one- (PAGE, UTLIEF) and two-dimensional (PAGE-->UTLIEF ...
CHIANESE, LINA, CALABRESE M. G., FERRANTI, PASQUALE, MAURIELLO, ROSALBA, GARRO, GIUSEPPINA, DE SIMONE C., QUARTO, MARIA, ADDEO, FRANCESCO, COSENZA, GIANFRANCO, RAMUNNO, LUIGI   +9 more
openaire   +3 more sources

Donkey milk as a functional milk

2016
Pòster
Navarro Bría, Clara, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Novel insights into whey protein differences between donkey and bovine milk

Food Chemistry, 2021
Xiqing Yue, Mohan Li, Qilong Li
exaly  

Donkey's milk allergy

British Journal of Dermatology, 2017
C. Peeters, A. Herman, M. Baeck
openaire   +1 more source

Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation

Food Chemistry, 2020
Xiqing Yue, Jun-Hua Shao, Mohan Li
exaly