Results 191 to 200 of about 470,849 (227)

Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk. [PDF]

Food Chem X
Liu G, Wang N, Chen X, Jin Y, Wan J, Zhao Y, Zhao Y, Wang C.   +7 more
europepmc   +1 more source

Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? [PDF]

Animals (Basel), 2020
Papademas P, Mousikos P, Aspri M.
europepmc   +1 more source

Proteomic Profiling of Donkey Milk Exosomes Highlights Bioactive Proteins with Immune-Related Functions. [PDF]

Int J Mol Sci
Liu Y, Ma Q, Khan MZ, Wang M, Xiang F, Zhang X, Kou X, Li S, Wang C, Li Y.   +9 more
europepmc   +1 more source

Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese. [PDF]

Foods
Vidaković Knežević S, Vranešević J, Popov N, Knežević S, Ljubojević Pelić D, Živkov Baloš M.   +5 more
europepmc   +1 more source

Impact of intragastric administration of donkey milk on mouse immunity utilizing gut microbiomics and plasma metabolomics. [PDF]

Front Vet Sci
Wang J, Ren W, Sun Z, Liu S, Han Z, Wang Y, Zeng Y, Meng J, Yao X.   +8 more
europepmc   +1 more source

Donkey Milk Improves Dextran Sulfate Sodium-Induced Ulcerative Colitis by Protecting Gut Barrier Function, Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway, and Modulating Gut Microbiota. [PDF]

Food Sci Nutr
Yang L, Ni H, Gou X, Zhong B, Wen K, Zhang Y, Zhang S, Wang Y.   +7 more
europepmc   +1 more source

Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve. [PDF]

Animals (Basel)
Ljubojević Pelić D, Popov N, Gardić E, Vidaković Knežević S, Žekić M, Gajdov V, Živkov Baloš M.   +6 more
europepmc   +1 more source

Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates. [PDF]

Food Chem X
Wei M, Ning C, Ren Y, Hu F, Wang M, Li W.   +5 more
europepmc   +1 more source

The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk. [PDF]

Animals (Basel)
Liang X, Guo X, Yue Y, Hui F, Tong M, Guo Y, Zheng Y, Shi B, Yan S.   +8 more
europepmc   +1 more source

Photonic Dipstick Immunosensor to Detect Adulteration of Ewe, Goat, and Donkey Milk with Cow Milk through Bovine κ-Casein Detection. [PDF]

Sensors (Basel)
Kourti D, Angelopoulou M, Makarona E, Economou A, Petrou P, Misiakos K, Kakabakos S.   +6 more
europepmc   +1 more source