The Trickster Against His Will: Towards the Study of Somali Folk Narratives [PDF]
, 2017 Kapchits, Georgi
core +1 more source
Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk. [PDF]
Animals (Basel), 2020 Massouras T +5 more
europepmc +1 more source
Donkey Milk Improves Dextran Sulfate Sodium-Induced Ulcerative Colitis by Protecting Gut Barrier Function, Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway, and Modulating Gut Microbiota. [PDF]
Food Sci NutrYang L +7 more
europepmc +1 more source
Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve. [PDF]
Animals (Basel)Ljubojević Pelić D +6 more
europepmc +1 more source
The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk. [PDF]
Animals (Basel)Liang X +8 more
europepmc +1 more source
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates. [PDF]
Food Chem XWei M +5 more
europepmc +1 more source
Photonic Dipstick Immunosensor to Detect Adulteration of Ewe, Goat, and Donkey Milk with Cow Milk through Bovine κ-Casein Detection. [PDF]
Sensors (Basel)Kourti D +6 more
europepmc +1 more source
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges. [PDF]
J Food Sci TechnolSingh MP +9 more
europepmc +1 more source
Vocabulary of Shingnyag Tibetan: A Dialect of Amdo Tibetan Spoken in Lhagang, Khams Minyag [PDF]
, 2017 Sonam Wangmo, SUZUKI, Hiroyuki
core
COMPOSITION AND PROPERTIES OF DONKEY’S MILK
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2014 Monika Wszołek +2 more
openaire +1 more source