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Fermented milks made of mare and donkey milk [PDF]
, 2016 U svijetu, približno 30 milijuna ljudi svakodnevno konzumira mlijeko kobile kao naviku koji su naslijedili od svojih predaka. Na temelju je znanstvenih spoznaja utvrđeno da mlijeko kobile kemijskim sastavom, svojstvima i osobinama pripada vrsti mlijeka koje je uz mlijeko magarice najsličnije humanom mlijeku.
openaire
Effects of donkey milk on oxidative stress and inflammatory response
Journal of Food Biochemistry, 2022Changfa Wang, Guiqin Liu
exaly
Dezhou donkey () milk a potential treatment strategy for type 2 diabetes
Journal of Ethnopharmacology, 2020Abdul Sami Shaikh
exaly
Bioactive Peptides in Donkey's Milk
2017Donkey’s milk (DM) is considered as a good alternative for children affected by cow’s milk protein intolerance (CMPA), when it is not possible breast feeding. DM This milk is very similar to human one, especially considering as regards to the similar lactose content, the low casein content and the similar mineral composition.
Vincenzetti S., Polidori P.
openaire +1 more source
Donkey milk as a supplement in infant formula: Benefits and technological challenges
Food Research International, 2018Maria Aspri, Photis Papademas
exaly
Bioactive properties of fermented donkey milk, before and after simulated gastrointestinal digestion
Food Chemistry, 2018Giulia Leni +2 more
exaly
The antimicrobial activity of donkey milk and its microflora changes during storage
Food Control, 2008Fazheng Ren, Xiao-Ying Zhang
exaly