Results 221 to 227 of about 470,849 (227)

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Food Research International, 2017
Rosaria Saletti, Vincenzo Cunsolo, Salvatore Foti   +2 more
exaly  

Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk

Journal of Agricultural and Food Chemistry, 2014
Elisabetta Salimei, Rosa Pizzano
exaly  

Characterization of bacterial communities of donkey milk by high-throughput sequencing

International Journal of Food Microbiology, 2017
Tiziana CIVERA, Maria Teresa Bottero, Alessandra Dalmasso   +2 more
exaly  

Monitoring of safety and quality of donkey’s milk

2006
CONTE, Francesca Laura, SCATASSA M. L., MONS G., LO VERDE V., FINOCCHIARO A., DE FINO M.   +5 more
openaire   +2 more sources

and as starter cultures for a donkey milk fermented beverage

International Journal of Food Microbiology, 2017
Simone Mancini, Filippo Fratini, Francesca Pedonese   +2 more
exaly  

Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects

Food Research International
Xiqing Yue, Mohan Li, Aijun Xie
exaly  

Antiviral effect of donkey’s milk

2011
D. Brumini, C. Bø Furlund, I. Comi, F. Tidona, T. G. Devold, C. M. Jonassen, MARLETTA, DONATA, G. E. Vegarud   +7 more
openaire   +2 more sources