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Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation
Food Chemistry, 2020Mohan Li, Shimo Kang, Junrui Wu
exaly
Dezhou donkey (Equus asinus) milk a potential treatment strategy for type 2 diabetes
Journal of Ethnopharmacology, 2020Yan Li, Hainig Tan
exaly
Donkey Milk and Its Health Benefits
Donkey milk indeed presents a promising array of nutritional and health benefits. Its similarity to human milk makes it a viable option for infants with cow milk protein allergies, offering an alternative source of essential nutrients like calcium and proteins.openaire +1 more source
Donkey milk as a supplement in infant formula: Benefits and technological challenges
Food Research International, 2018Maria Aspri, Photis Papademas
exaly
Microbiological quality of donkey milk
Negli ultimi anni c’è stato un incremento di interesse, tra i consumatori e la comunità scientifica, per il latte d’asina grazie alla sua particolare composizione e alle proprietà funzionali. Risulta necessario stabilirne i parametri di sicurezza e qualità per un uso consapevole e sicuro nella dieta di ciascuno.openaire +1 more source
Donkey milk: An overview on functionality, technology, and future prospects
Food Reviews International, 2017Maria Aspri, Photis Papademas
exaly