Results 41 to 50 of about 74,263 (243)
Mljekarstvo, 2022 In this study, donkey milk and cow milk used for kefir production and the kefir samples were characterised based on compositional and microbiological properties, volatile aroma compounds, amino acid composition, and sensory analyses during storage for 21
İlhan Gün
doaj
Functional koumiss from donkey's milk
Harran Tarım ve Gıda Bilimleri Dergisi, 2023 The study aimed to expand the range of dairy products by developing a recipe and technology for a fermented milk drink made from donkey milk with unique properties. Additional functionality is provided by the introduced probiotic cultures and phytogenic raw materials.
Nadira Turganbayeva +2 more
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Evaluating the roles of directed breeding and gene flow in animal domestication [PDF]
, 2014 Peer ...
Capriles, Jose M. +3 more
core +1 more source
Research Progress on Characteristic Components and Functional Properties of Donkey Milk [PDF]
Shipin KexueAs a unique and high-quality dairy product, donkey milk is rich in various nutrients such as proteins, vitamins, essential amino acids, and polyunsaturated fatty acids. It exhibits multiple biological activities, including anti-inflammatory, antioxidant,
KONG Xiabing, KANG Wenhan, YU Ning, ZHANG Jiukai, CHEN Ying
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Applied Sciences, 2020 Donkey milk is receiving increasing interest due to its attractive nutrient and functional properties (but also cosmetic), which make it a suitable food for sensitive consumers, such as infants with allergies, the immunocompromised, and elderly people ...
Pasquale Russo +4 more
doaj +1 more source
Amiata donkey milk chain: animal health evaluation and milk quality
Italian Journal of Food Safety, 2016 This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood ...
Giuseppe Ragona +6 more
openaire +5 more sources
Bioactive components of donkey milk
Food Science and Applied Biotechnology, 2022 Recently, donkey milk has received a lot of interest due to its similarity to human milk in terms of protein, lactose and milk fat content. The purpose of this review is to summarize the knowledge of research done on the composition of milk, including its functionality and potential therapeutic use.
openaire +1 more source
Food Chemistry AdvancesDemand of donkey milk is globally increasing because of its important nutritional characteristics, functional properties and pleasant sensory attributes.
Sunil Meena +4 more
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Developmental expression of claudins in the mammary gland [PDF]
, 2017 Claudins are a large family of membrane proteins whose classic function is to regulate the permeability of tight junctions in epithelia. They are tetraspanins, with four alpha-helices crossing the membrane, two extracellular loops, a short cytoplasmic N ...
Baumgartner, Heidi K. +8 more
core +1 more source
The development of guidelines to improve dairy donkey management and welfare
Italian Journal of Animal Science, 2019 Donkey milk is a valuable product for babies suffering from multiple-allergies and cosmetic production; therefore, new dairy donkey farms are opening around Europe.
Francesca Dai +4 more
doaj +1 more source