Donkey milk - Open Access .click

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, 2023
5 Laws That'll Help the donkey milk face cream amazon Industry Then We've got a host of other elements, like vitamin C. ("Vitamin C is amongst the couple active substances that may profit all pores and skin types," states Elizabeth Tanzi, M.D., a board-Qualified dermatologist.) This will assist strengthen collagen generation in the skin, as well as ...
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Comparison of composition, sensory properties and aroma compounds of kefir produced from donkey milk and cow milk

Mljekarstvo, 2022
In this study, donkey milk and cow milk used for kefir production and the kefir samples were characterised based on compositional and microbiological properties, volatile aroma compounds, amino acid composition, and sensory analyses during storage for 21
İlhan Gün
doaj

Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?

LWT, 2021
Abstract This study aimed to evaluate the nutritional value and physicochemical characteristics of fresh donkey milk and fermented donkey milk. Furthermore, the impact of the refrigerated storage (4 °C, 21 days) on the characteristics of the fermented milk was evaluated.
Natália Sufiatti Holanda Cavalcanti +7 more
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Nutritional and Health Benefits of Donkey Milk

, 2020
Donkey/ass/jenny milk is the milk that is produced by female donkey (Equus asinus) Due to small udder size the quantity produced is very less hence difficult to commercialize.
Prasad Bhairav, Bhairav Prasad
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Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health

Beverages, 2017
Donkey milk could be considered a good and safer alternative, compared to other types of milk, for infants affected by cow’s milk protein allergy, when breastfeeding is not possible. Interestingly, donkey milk has low allergenicity, mainly due to the low
Silvia Vincenzetti +3 more
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A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects

Food Chemistry Advances
Demand of donkey milk is globally increasing because of its important nutritional characteristics, functional properties and pleasant sensory attributes.
Sunil Meena +4 more
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Research Progress on Characteristic Components and Functional Properties of Donkey Milk [PDF]

Shipin Kexue
As a unique and high-quality dairy product, donkey milk is rich in various nutrients such as proteins, vitamins, essential amino acids, and polyunsaturated fatty acids. It exhibits multiple biological activities, including anti-inflammatory, antioxidant,
KONG Xiabing, KANG Wenhan, YU Ning, ZHANG Jiukai, CHEN Ying
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Immunochemical detection of mycotoxins in donkey milk [PDF]

Mycotoxin Research, 2018
The applicability of enzyme immunoassays (EIA) for aflatoxin M1 (AFM1), ochratoxin A (OTA) and zearalenone (ZEN) to analyse these toxins in donkey milk (Equus asinus) was studied. For AFM1 and OTA analysis, milk could be analysed by EIA without sample pretreatment.
Madeleine Gross +2 more
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Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product

Applied Sciences, 2020
Donkey milk is receiving increasing interest due to its attractive nutrient and functional properties (but also cosmetic), which make it a suitable food for sensitive consumers, such as infants with allergies, the immunocompromised, and elderly people ...
Pasquale Russo +4 more
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The development of guidelines to improve dairy donkey management and welfare

Italian Journal of Animal Science, 2019
Donkey milk is a valuable product for babies suffering from multiple-allergies and cosmetic production; therefore, new dairy donkey farms are opening around Europe.
Francesca Dai +4 more
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