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Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures [PDF]
HeliyonDonkey milk has garnered increasing attention due to its potential health benefits and nutritional properties, positioning it as a valuable alternative to cow's milk for specific consumer groups, such as individuals with allergies, young children ...
Dragana Ljubojević Pelić +2 more
doaj +2 more sources
, 2023 A donkey is a domesticated mammal belonging to the horse family (Equidae). It is also known as an ass or a burro, and is typically smaller than a horse. Donkeys have been used by humans for thousands of years as pack animals, for transportation, and for farm work.
Aahana
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Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
International Journal of Food Science, 2019 Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main reasons why donkey milk has become a substantial area for reasearch ...
F. Conte, A. Panebianco
doaj +2 more sources
The Donkey Milk in Infant Nutrition. [PDF]
Nutrients, 2022 In the history of the world, the donkey has always had a special place next to humans since the time of its domestication, about 10,000 years ago [...]
Bertino E +5 more
europepmc +4 more sources
THE USE of DONKEY MILK in TREATMENT
, 2021 In recent years, human beings have been in different pursuits in cosmetic and medical terms, andhave caused new developments by establishing a historical relationship with natural products. Oneof the best examples of this is donkey milk, which has a historical past and was used for treatment inancient times. Although the number of donkeys has decreased
Öner, Ahmet Cihat
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Mljekarstvo, 2023 Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after six ...
Jasmina Lazarević +6 more
doaj +1 more source
Proteomic data of donkey's milk
Data in Brief, 2021 Donkey's milk has been recognized as milk of high biological value and it also has the closest composition to human milk. However, the total protein content of donkey's milk has not been adequately identified. The aim of this analysis is to investigate the proteomic content of that milk.
Stavros C. Proikakis +3 more
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Food Innovation and Advances, 2023 High hydrostatic pressure has become a non-thermal alternative to thermal pasteurization in dairy product processing. In this study, we investigated the effects of the treatment of high hydrostatic pressure on the bacterial composition in donkey milk ...
Jiaqi Kong +5 more
doaj +1 more source
Potential of Endangered Local Donkey Breeds in Meat and Milk Production
Animals, 2023 The problem of the erosion of animal genetic resources is evident in certain local donkey breeds, and their long-term sustainability can be achieved by economically repositioning them.
Ante Ivanković +9 more
doaj +1 more source
Donkey’s milk caseins characterization [PDF]
Italian Journal of Animal Science, 2005 In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al., 1992).
VINCENZETTI, Silvia +6 more
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