Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk [PDF]
Animals, 2021 The increase of knowledge on the composition of donkey milk has revealed marked similarities to human milk, which led to a growing number of investigations focused on testing the potential effects of donkey milk in vitro and in vivo.
Mina Martini +4 more
doaj +4 more sources
Microbial Quality of Donkey Milk during Lactation Stages [PDF]
Foods, 2023 The microbial community in donkey milk and its impact on the nutritional value of donkey milk are still unclear. We evaluated the effects of different lactation stages on the composition and function of donkey milk microbiota.
Miaomiao Zhou +4 more
doaj +2 more sources
B-Vitamins Determination in Donkey Milk [PDF]
Beverages, 2020 Background: Donkey milk is used in infant nutrition for the treatment of children affected by cow’s milk protein allergy, thanks to its hypo-allergenicity, mainly due to its protein profile, which is very close to that of human milk.
Silvia Vincenzetti +5 more
doaj +2 more sources
The Donkey Milk in Infant Nutrition. [PDF]
Nutrients, 2022 In the history of the world, the donkey has always had a special place next to humans since the time of its domestication, about 10,000 years ago [...]
Bertino E +5 more
europepmc +4 more sources
Nutritional Composition and Biological Activities of Donkey Milk: A Narrative Review [PDF]
FoodsDonkey milk has received increasing attention in recent years due to its unique nutritional composition and potential biological activities. This comprehensive review analyzed the main nutritional components of donkey milk, including proteins, lipids ...
Qingyu Xu +8 more
doaj +2 more sources
Valorization of donkey milk: Technology, functionality, and future prospects [PDF]
JDS Communications, 2022 Donkey milk has been in the spotlight for the past 2 decades, mainly because of its potential as a functional food that has positive effects on human health. Nevertheless, challenges remain regarding farming practices, milk yield and milk processing, the
P. Papademas, P. Mousikos, M. Aspri
doaj +2 more sources
Characterization and discrimination of donkey milk lipids and volatiles across lactation stages [PDF]
Food Chemistry: XThe lipid and flavor in milk are key factors that affect its quality, which profiles during donkey lactation are not yet clear. In this study, the lipids and volatile compounds (VOCs) in donkey milk from stages of lactation were analyzed by using LC-MS ...
Mengmeng Li +9 more
doaj +2 more sources
Exploring the Potential of Donkey Milk in Enhancing Pneumonia Treatment Outcomes—Pilot Study [PDF]
AntibioticsBackground/Objectives: Community-acquired pneumonia (CAP) is a major cause of hospitalization and mortality worldwide, with growing interest in adjunctive therapies to enhance treatment outcomes.
Violeta Kolarov +6 more
doaj +2 more sources
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food [PDF]
Frontiers in Nutrition, 2022 The Zamorano-Leonese donkey is the local breed of the Castilla y León region of Spain and is a protected endangered species. The best way to preserve it is to explore viable alternatives such as milk production.
Irene Albertos +9 more
doaj +2 more sources
Use of Donkey Milk in Children with Cow’s Milk Protein Allergy [PDF]
Foods, 2013 Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant formulas that mimic,
Paolo Polidori, Silvia Vincenzetti
doaj +3 more sources