Results 31 to 40 of about 74,263 (243)
Transcriptome Atlas of 16 Donkey Tissues
Frontiers in Genetics, 2021 Donkeys (Equus asinus) are important livestock with great economic value in meat, skin, and milk production. However, a lack of knowledge of the transcriptome landscape across a wide range of donkey tissues limits genetic selective breeding and ...
Yinan Wang +7 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2023 In recent years, by-products obtained from farm animals are of increasing interest to farmers and once again to the population, which have properties that are not to be neglected by consumers. Milk is one of the main sources of essential compounds, and the by-products obtained from its processing are important elements in human nutrition, bringing an ...
Cezara-Georgiana VINȚE, Aurelia COROIAN
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Comparison of the protein and fatty acid fraction of Balkan donkey and human milk
Mljekarstvo, 2015 The aim of this study was to compare the protein and fatty acid fractions of Balkan donkey and human milk in the early lactation stage (40 and 90 day). This study revealed that donkey milk contains αs1-casein (1.38-1.89 g/L) and higher concentration of β-
Jasmina Gubić +6 more
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Donkey s milk detailed lipid composition
Frontiers in Bioscience, 2010 Donkey's milk (DM) has recently aroused scientific interest, above all among paediatric allergologists. A deeper knowledge of both proteins and fats in donkey's milk is necessary to evaluate the immunological, physiological and nutritional properties. By using the most refined techniques for fatty acids analysis, the paper offers a detailed comparative
GASTALDI, Daniela +10 more
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British Journal of Dermatology, 2017 A 25 years-old woman, with a history of personal atopic dermatitis, allergic asthma and hay fever, experienced a facial angioedema 5 minutes after consuming fresh donkey's milk for the first time (Fig. 1). She developed dyspnea and collapsed after a few minutes. The patient required administration of adrenaline and corticosteroids. During her childhood,
C. Peeters, A. Herman, M. Baeck
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TRIGLYCERIDES VARIABILITY IN DONKEY MILK
Italian Journal of Food Science, 2016 The distribution of triacylglycerols (TAGs) in donkey milk and of fatty acids in the glycerol backbone affect assimilation and lipolysis, so the utility of analytical methods to characterise fat fractions is proved. In this study an optimised gas chromatography/on-column injector method was used to study the TAG variability of various milk species ...
M. Bononi, F. Tateo, A. Tateo
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Donkey milk can improve our health, and that's why we should increase donkey milk production [PDF]
Journal of Dairy Research, 2019 As a member of the Journal of Dairy Research Editorial Board I would like to draw the attention of JDR readers to the donkey milk sector in Europe and particularly in Italy. Although many of the donkey breed populations in Europe have been decreasing, in the last few years in my country we have seen an increase in the numbers of some breeds reared for ...
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Liquid chromatographic strategies for separation of bioactive compounds in food matrices [PDF]
, 2018 Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the ...
Capriotti, Anna Laura +5 more
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Veterinaria Italiana, 2020 Gram-positive foodborne pathogens such as Listeria monocytogenes and Staphylococcus aureus can grow in a wide variety of foods, including raw milk. The aim of the study was to compare the growth of L. monocytogenes and S.
Paolo Daminelli +5 more
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Italian Journal of Food Safety, 2009 The electrical conductivity (EC) of milk is considered as one of the most important parameters which supports the diagnosis of mastitis in cows.Milk ions have a considerable influence on EC and their concentrations vary depending on animal species, season, lactation stage, etc. Some components of milk can change the EC, e.g. lactose.
FINOCCHIARO A, CONTE, Francesca Laura
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