Results 11 to 20 of about 470,849 (227)
B-Vitamins Determination in Donkey Milk [PDF]
Beverages, 2020 Background: Donkey milk is used in infant nutrition for the treatment of children affected by cow’s milk protein allergy, thanks to its hypo-allergenicity, mainly due to its protein profile, which is very close to that of human milk.
Silvia Vincenzetti +5 more
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Use of Donkey Milk in Children with Cow’s Milk Protein Allergy [PDF]
Foods, 2013 Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant formulas that mimic,
Paolo Polidori, Silvia Vincenzetti
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, 2022 This article describes the origins and main characteristics of donkey milk i.e., chemical composition, microbiological status as well as the processing methods employed (thermal vs non-thermal), including milk fermentation and innovative products. The functionality/bioactivity of raw milk, fermented milk and the effect of processing are also discussed.
Papademas P. +4 more
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TRIGLYCERIDES VARIABILITY IN DONKEY MILK [PDF]
Italian Journal of Food Science, 2016 The distribution of triacylglycerols (TAGs) in donkey milk and of fatty acids in the glycerol backbone affect assimilation and lipolysis, so the utility of analytical methods to characterise fat fractions is proved. In this study an optimised gas chromatography/on-column injector method was used to study the TAG variability of various milk species ...
M. Bononi, F. Tateo, A. Tateo
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Effect of Dephosphorylation on Donkey Milk Caseins [PDF]
, 2013 Donkey milk caseins display great microheterogeneity by two-dimensional electrophoresis (2-DE), probably because of a variable degree of phosphorylation and/or alternative splicing phenomena. In this work, we have investigated the complexity of the donkey milk caseins: The whole casein fraction was subjected to treatment with calf intestinal alkaline ...
VINCENZETTI, Silvia +4 more
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, 2013 Horse and donkey populations are widely distributed around the world and have been known as dairy species since ancient times. Nowadays, equid milk is carving a niche as an alternative food source for infants with cow milk allergy as well as for aged consumers, thanks to its unique components.
SALIMEI, Elisabetta, Fantuz, Francesco
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Bactericidal properties of donkey milk [PDF]
Алматы технологиялық университетінің хабаршысы, 2023 This paper provides a literature review focusing on the aspects of the preservation of the bactericidal properties of the main components of donkey milk, such as lysozyme and lactoferrin, which have an antibacterial function, inhibiting the development ...
N. K. Turganbaeva, M. M. Musulmanova
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Lysozyme activity in donkey milk [PDF]
International Dairy Journal, 2019 Abstract Lysozyme activity of donkey milk in relation to the lactation stage, age of the animals and pasteurisation treatment was studied. Raw and pasteurised bulk milk samples were collected monthly for one year and were analysed in relation to lysozyme activity.
Mina Martini +4 more
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Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese [PDF]
AnimalsPodliveni cheese is a traditional fresh cheese produced in Serbia, typically made from fresh cow’s milk. Donkey milk is recognized for its nutritional benefits, particularly its hypoallergenic properties; however, its use in cheese production is ...
Dragana Ljubojević Pelić +6 more
doaj +2 more sources
Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk [PDF]
HeliyonHalari donkey breed is one of the indigenous breeds of India and its population is rapidly decreasing. The Jenny milk is more similar to human milk, exhibits a wide range of probiotic diversity and hypo-allergenicity, especially among infants suffering ...
Prashant Singh +7 more
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