Results 11 to 20 of about 74,263 (243)

Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health [PDF]

open access: yesBeverages, 2017
Donkey milk could be considered a good and safer alternative, compared to other types of milk, for infants affected by cow’s milk protein allergy, when breastfeeding is not possible. Interestingly, donkey milk has low allergenicity, mainly due to the low
Silvia Vincenzetti   +3 more
doaj   +4 more sources

Effect of the Addition of Donkey Milk on the Acceptability of Caciotta Cow Cheese [PDF]

open access: yesAnimals, 2022
This study investigated the effects of adding donkey milk in cheesemaking on the acceptability of a Caciotta cow cheese after 10 and 45 days of ripening.
Carlo Cosentino   +3 more
doaj   +2 more sources

The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder. [PDF]

open access: yesFood Sci Biotechnol, 2018
The aim of this work was to shed light on the nutritional ingredients and antioxidant activity of donkey milk and powder. It indicated that basic components of donkey milk were closed to human milk, especially lactose. The fat content of donkey milk was lower than that of cow milk and human milk.
Li L, Liu X, Guo H.
europepmc   +4 more sources

Bactericidal properties of donkey milk

open access: yesАлматы технологиялық университетінің хабаршысы, 2023
This paper provides a literature review focusing on the aspects of the preservation of the bactericidal properties of the main components of donkey milk, such as lysozyme and lactoferrin, which have an antibacterial function, inhibiting the development ...
N. K. Turganbaeva, M. M. Musulmanova
doaj   +2 more sources

Is there sufficient evidence to support the health benefits of including donkey milk in the diet? [PDF]

open access: yesFrontiers in Nutrition
Donkey milk has attracted attention due to its distinctive nutritional composition and potential health advantages, particularly because of its whey protein content, which includes lysozyme, α-lactalbumin, lactoferrin, and β-lactoglobulin and vitamin C ...
Muhammad Zahoor Khan   +12 more
doaj   +2 more sources

Impact of dietary soybean and linseed oils on the lipid and volatile compound profiles of donkey milk [PDF]

open access: yesFood Science of Animal Resources
Dietary oils significantly influence the modification of milk lipid profiles and volatile compounds (VOCs). In this study, donkeys were fed varying ratios of soybean oil to linseed oil, and the milk were analyzed for lipids and VOCs.
Wei Ren   +6 more
doaj   +2 more sources

Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk [PDF]

open access: yesHeliyon
Halari donkey breed is one of the indigenous breeds of India and its population is rapidly decreasing. The Jenny milk is more similar to human milk, exhibits a wide range of probiotic diversity and hypo-allergenicity, especially among infants suffering ...
Prashant Singh   +7 more
doaj   +2 more sources

Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures [PDF]

open access: yesHeliyon
Donkey milk has garnered increasing attention due to its potential health benefits and nutritional properties, positioning it as a valuable alternative to cow's milk for specific consumer groups, such as individuals with allergies, young children ...
Dragana Ljubojević Pelić   +2 more
doaj   +2 more sources

Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview [PDF]

open access: yesFoods, 2020
Due to its similarity with human milk and its low allergenic properties, donkey milk has long been used as an alternative for infants and patients with cow’s milk protein allergy (CMPA).
Reda Derdak   +10 more
doaj   +2 more sources

Immunochemical detection of mycotoxins in donkey milk. [PDF]

open access: yesMycotoxin Res, 2019
The applicability of enzyme immunoassays (EIA) for aflatoxin M1 (AFM1), ochratoxin A (OTA) and zearalenone (ZEN) to analyse these toxins in donkey milk (Equus asinus) was studied. For AFM1 and OTA analysis, milk could be analysed by EIA without sample pretreatment.
Gross M, Ploetz CP, Gottschalk C.
europepmc   +4 more sources

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