Results 51 to 60 of about 132,714 (327)
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier +44 more
core +2 more sources
Bulk Fractionation of Donor Human Milk [PDF]
Milk donated by mothers of term infants may not be of optimal nutrient concentration if used to feed low birthweight infants (LBW), but since many milk constituents have functions other than classically 'nutritional' ones it is, in theory, qualitatively superior to artificial formulae.
V. Greasley +3 more
openaire +1 more source
The most common pasteurisation method used by human milk banks is Holder pasteurisation. This involves thermal processing, which can denature important proteins and can potentially reduce the natural antimicrobial properties found in human milk.
Katherine Blackshaw +6 more
doaj +1 more source
Faecal microbiota transplantation : a regulatory hurdle? [PDF]
During faecal microbiota transplantation, stool from a healthy donor is transplanted to treat a variety of dysbiosis-associated gut diseases. Competent authorities are faced with the challenge to provide adequate regulation.
De Spiegeleer, Bart +3 more
core +2 more sources
Donor human milk is generally processed by holder pasteurization (HoP) at 62. 5°C for 30 min. This temperature-time combination is sufficient for eliminating pathogens in donor milk, but also negatively affects several bioactive milk components.
Eva Kontopodi +7 more
doaj +1 more source
The endogenous production of hydrogen sulphide in intrauterine tissues [PDF]
Background: Hydrogen sulphide is a gas signalling molecule which is produced endogenously from L-cysteine via the enzymes cystathionine beta-synthase (CBS) and cystathionine gamma-lyase (CSE).
Carson, Ray J. +4 more
core +5 more sources
For-profit donor human milk organizations have DNA-based proprietary methodology for testing incoming milk for adulteration with other species’ milk. However, there is currently no standardized methodology for extracting DNA from human milk.
Cassidy Butler +3 more
doaj +1 more source
Human milk is considered the primary source of nutrition for breastfed infants and is justifiably regarded as the “gold standard.” Errors in feeding breastfed infants negatively affect not only the child’s physical health but also their functional ...
М. Малачинська +4 more
doaj +1 more source
Background: Great variability in enteral feeding practices for very preterm (<32 weeks gestational age-GA) and very low birth weight infants (VLBW; ≤1,500 g) have been reported.
Elettra Berti +12 more
doaj +1 more source
Effect of Holder pasteurization on macronutrients and energy content of pooled donor human milk
Background: Donor human milk (DHM) is the best option for preterm nutrition when mother’s milk is unavailable. For its proven benefits on the life and health of premature babies, DHM should be part of the essential newborn care.
Pasqua Anna Quitadamo +7 more
doaj +1 more source

