Results 51 to 60 of about 127,237 (205)
A report on operating a nationwide human milk bank in Korea [PDF]
Purpose : A human milk bank collects, processes, eliminates, and stores breast milk from donors and provides breast milk to those in need. The authors hereby present the experiences and the objective lessons obtained through operating a nationwide human ...
Chong-Woo Bae+14 more
core +1 more source
Nutrition in necrotizing enterocolitis and following intestinal resection [PDF]
This review aims to discuss the role of nutrition and feeding practices in necrotizing enterocolitis (NEC), NEC prevention, and its complications, including surgical treatment.
Courtney, Cathleen M+4 more
core +2 more sources
Role of human milk banks amid COVID 19: perspective from a milk bank in India
The COVID-19 pandemic has had a significant impact on the operation of donor human milk banks in various countries such as China, Italy and India. It is understandable that this impact on operations of donor human milk might hamper the capability of ...
Maheshwar Bhasin+2 more
doaj +1 more source
Background The World Health Organization (WHO) recommends that donor human milk is superior to artificial infant formula in situations where the baby cannot feed on the mother’s breastmilk.
Dexter T. Chagwena+6 more
doaj +1 more source
Background To determine the effect of human milk, maternal and donor, on in-hospital growth of very low birthweight (VLBW) infants. We performed a retrospective cohort study comparing in-hospital growth in VLBW infants by proportion of human milk diet ...
Colaizy Tarah T+3 more
doaj +1 more source
In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows [PDF]
On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
Enjalbert, Francis+3 more
core +1 more source
Donor human milk is generally processed by holder pasteurization (HoP) at 62. 5°C for 30 min. This temperature-time combination is sufficient for eliminating pathogens in donor milk, but also negatively affects several bioactive milk components.
Eva Kontopodi+7 more
doaj +1 more source
Bulk Fractionation of Donor Human Milk [PDF]
Milk donated by mothers of term infants may not be of optimal nutrient concentration if used to feed low birthweight infants (LBW), but since many milk constituents have functions other than classically 'nutritional' ones it is, in theory, qualitatively superior to artificial formulae.
V. Greasley+3 more
openaire +1 more source
Effect of Holder pasteurization on macronutrients and energy content of pooled donor human milk
Background: Donor human milk (DHM) is the best option for preterm nutrition when mother’s milk is unavailable. For its proven benefits on the life and health of premature babies, DHM should be part of the essential newborn care.
Pasqua Anna Quitadamo+7 more
doaj +1 more source
For-profit donor human milk organizations have DNA-based proprietary methodology for testing incoming milk for adulteration with other species’ milk. However, there is currently no standardized methodology for extracting DNA from human milk.
Cassidy Butler+3 more
doaj +1 more source