Results 131 to 140 of about 3,822 (207)

Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle. [PDF]

Food Technol Biotechnol, 2019
Álvarez-Armenta A, Carvajal-Millán E, Pacheco-Aguilar R, García-Sánchez G, Márquez-Ríos E, Scheuren-Acevedo SM, Ramírez-Suárez JC.   +6 more
europepmc   +1 more source

The departure of sperm whales (Physeter macrocephalus) in response to the declining jumbo squid (Dosidicus gigas) population in the central portion of the Gulf of California. [PDF]

PeerJ
Pérez-Puig H, Arias Del Razo A, Ahuatzin Gallardo D, Bolaños J.   +3 more
europepmc   +1 more source

RETRACTED: Anohova et al. The Dosidicus gigas Collagen for Scaffold Preparation and Cell Cultivation: Mechanical and Physicochemical Properties, Morphology, Composition and Cell Viability. Polymers 2023, 15, 1220. [PDF]

Polymers (Basel)
Anohova V, Asyakina L, Babich O, Dikaya O, Goikhman A, Maksimova K, Grechkina M, Korobenkov M, Burkova D, Barannikov A, Narikovich A, Chupakhin E, Snigirev A, Antipov S.   +13 more
europepmc   +1 more source

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. [PDF]

Food Sci Biotechnol, 2016
Marquez-Rios E, Cota-Arriola O, Villalba-Villalba AG, Ezquerra-Brauer JM, Ocaño-Higuera VM, Lopez-Corona BE, Torres-Arreola W.   +6 more
europepmc   +1 more source

Технологическая характеристика гигантского кальмара дозидикуса ( Dosidicus gigas) и его рациональное использование

Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство, 2012
The technological and biological characteristic of giant (Peruvian-Chilean) squid ( Dosidicus gigas ) inhabiting the southern-eastern part of the Pacific Ocean, are given. The dimension-mass and chemical composition of mantle and separate squid parts are presented; changes of biochemical indices depending on the squid body size are shown.
openaire   +1 more source

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms. [PDF]

Food Sci Biotechnol, 2018
Sarabia-Sainz HM, Ezquerra-Brauer JM, Santacruz-Ortega HC, Rouzaud-Sández O, Valenzuela-Soto EM, Acosta-Elias M, Torres-Arreola W.   +6 more
europepmc   +1 more source

The Southern Ocean and South Pacific Region [PDF]

, 2012
Boeuf, Gilles, Failler, Pierre, Gurney, Leigh, Kelleher, K., Laffoley, Dan, Parker, Laura, Pecl, Gretta, Turley, Carol, Warnau, Michel   +8 more
core  

Distribución y abundancia relativa del calamar gigante (Dosidicus gigas) en el Perú

, 2012
Analiza los cambios producidos en los niveles de captura, esfuerzo y abundancia relativa del calamar gigante o pota (Dosidicus gigas) durante la extracción comercial realizada entre abril de 1991 y diciembre de 1994. Determina las características de la especie, su distribución, concentración, niveles de abundancia y estructura de tallas, así como un ...
Mariátegui Rosales, Luis, Taipe Yzarra, Anatolio   +1 more
openaire   +2 more sources

Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. [PDF]

Foods, 2023
Gorini T, Mezzasalma V, Deligia M, De Mattia F, Campone L, Labra M, Frigerio J.   +6 more
europepmc   +1 more source

Genetic population structure in the highly commercial Humboldt squid, Dosidicus gigas

Genetic population structure in the highly commercial Humboldt squid, Dosidicus gigas
内容の要約
openaire