Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARS R7-60. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Rewriting hagiography in high medieval monasteries: towards a quantitative approach [PDF]
Snijders, Tjamke
core
Safety evaluation of the food enzyme pectin lyase from the non-genetically modified <i>Aspergillus luchuensis</i> strain LC-07. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Safety evaluation of the food enzyme serine endopeptidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-MG. [PDF]
EFSA Panel on Food Enzymes (FEZ) +14 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FL. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-TR. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source

