Results 161 to 170 of about 359,805 (237)

Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AR-383. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified <i>Penicillium citrinum</i> strain AE-RPE. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-AL. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21253). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +23 more
europepmc   +1 more source

Safety evaluation of the food enzyme trypsin from the genetically modified <i>Fusarium venenatum</i> strain NZYM-FG. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +19 more
europepmc   +1 more source

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