Results 151 to 160 of about 359,805 (237)
Commodity risk assessment of <i>Salix</i> unrooted cuttings from the UK. [PDF]
EFSA JEFSA Panel on Plant Health (PLH), Vicent Civera A, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos NT, Potting R, Susi H, van Der Gaag DJ, Battisti A, Bragard C, Mas H, Rigling D, Faccoli M, Mikulová A, Stergulc F, Streissl F, Gonthier P. +29 moreeuropepmc +1 more sourceSafety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified <i>Aspergillus niger</i> strain GEP. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Chesson A, Cocconcelli PS, Aguilera J, Rainieri S, Cavana D, Liu Y. +18 moreeuropepmc +1 more sourceSafety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain CBS 138353. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y. +17 moreeuropepmc +1 more sourceBestuurlijke handhaving van georganiseerde misdaadfenomenen: een leidraad [PDF]
, 2016 De Ruyver, Brice, Els, Vereecke, Janssens, Jelle, Kazadi, Tatiana, Vander Beken, Tom +4 morecore +1 more sourceSafety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzf95. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Aguilera J, Andryszkiewicz M, Peluso S, Liu Y. +17 moreeuropepmc +1 more sourceSafety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus paralicheniformis</i> strain AP-GKY. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Fraguas CF, Precup G, Liu Y. +16 moreeuropepmc +1 more sourceThe use of Diathermic Syncope® for stunning cattle. [PDF]
EFSA JEFSA Panel on Animal Health and Welfare (AHAW), Nielsen SS, Alvarez J, Boklund A, Dippel S, Dorea F, Figuerola J, Herskin MS, Miranda Chueca MA, Nannoni E, Nonno R, Riber AB, Stahl K, Stegeman JA, Thulke HH, Tuyttens F, Michel V, Winckler C, Raj M, Velarde A, Vyssotski A, Van der Stede Y, Manakidou A. +22 moreeuropepmc +1 more sourceSafety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Fraguas Cristina CF, Cavanna D, Liu Y. +16 moreeuropepmc +3 more sources
