Results 91 to 100 of about 35,290 (268)

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

JSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa, Feyera Takele, Zerihun Abebe   +2 more
wiley   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

The Research, Ideation, and Creation of Scratch Cookie Dough Co. [PDF]

This paper explores the journey from a childhood love for cookies to the creation of a customizable and eclectic flavored cookie dough company. Frustrated by the limited options available in store-bought cookie dough, a mission was ignited to provide ...
Schluterman, Emma
core  

Estudos da viabilidade da produção de pão francês a partir da massa congelada [PDF]

, 2002
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O crescimento do número de padarias e o aumento do consumo de pães tem contribuído para novos investimentos na área
Bona, Sarita de
core  

Anti-staphylococcal effectiveness of nisaplin in refrigerated pizza doughs

Brazilian Archives of Biology and Technology, 2008
This study evaluated the effectiveness of nisaplin, commercial product having nisin as active component, in decreasing the staphylococcal population in refrigerated pizza doughs.
Wilma Carla de Freitas, Evandro Leite de Souza, Cristina Paiva de Sousa, Antônio Eustáquio Resende Travassos   +3 more
doaj   +1 more source

Inter‐annual and regional variability of agronomic and grain quality traits of major Korean wheat cultivars under multi‐environmental conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Wheat agronomic performance and grain quality vary substantially depending on environmental conditions. However, few studies have evaluated agronomic performance, grain quality stability, and growth stage‐specific climatic regulation together across representative Korean wheat‐production environments. RESULTS Phenological traits and
Goeun Lee, Jinhee Park, Kyeong‐Min Kim, Chon‐Sik Kang, Sookjin Kim, Jeong‐Heui Lee, Hyun‐jin Jung   +6 more
wiley   +1 more source

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera [PDF]

While pearl millet is rich in important nutrients with potential health and nutrition benefits, it contains antinutrients that limit the bioavailability of minerals and the digestibility of starches and proteins; however, fermentation is believed to ...
Kanellou, A., Endalew, H. W., Atlabachew, M., Wainaina, W. G., Yehuala, T. F., Shewry, P. R., Aslam, M. F., Griffith, H., Ward, J. L.   +8 more
core   +1 more source

Thermoplastic‐Resin Transfer Molding Technology: Development and Challenges Toward Industrialization

Polymer Composites, EarlyView.
Illustration of the key aspects involved in the manufacture of thermoplastic composites by T‐RTM highlighting the relationships between raw materials, resin mixing strategies, polymerization parameters, and processing equipment ranging from laboratory to industrial scale. ABSTRACT Driven by increasingly stringent international environmental regulations,
Filipe P. Martins, Paulo S. Lima, Ricardo Torcato, Laura Santos, J. M. Oliveira   +4 more
wiley   +1 more source