Results 111 to 120 of about 72,319 (349)
Domesticated Saccharomyces cerevisiae is one of the most significant microbial populations in human civilization due to its remarkable diversity and high adaptability to human environments.
Cairong Su +7 more
doaj +1 more source
ABSTRACT One of the most widespread crises in recent history, which profoundly reshaped children's everyday lives and well‐being by temporarily and significantly restricting their social contacts and spatial mobility, was the COVID‐19 pandemic. While international studies have examined the subjective well‐being of children during the pandemic, little ...
Iris Würbel +2 more
wiley +1 more source
The influence of reducing and oxidising agents on the rheology of wheat flour dough
The effects of a reducing agent (L-cysteine hydrochloride monohydrate), oxidising agents (inactivated dry yeast, L-tyrosine) and other two amino acids (L-threonine and L-tryptophan) on the rheological characteristics of wheat flour dough and its ...
Pavlína Pečivová +3 more
doaj +1 more source
Energy utilisation in commercial bread baking [PDF]
The aim of this project was to benchmark energy utilisation of bread manufacturing and to provide methodologies and results with the aim of improving efficiency in commercial bakeries.
Paton, Joe Bramwell
core
Father–Child Play: What Types of Play Do Fathers Engage in With Their Daughters and Sons?
ABSTRACT Objective This study aimed to investigate the types of play that fathers in Turkey engage in with their children aged 4–6 years and to examine whether these plays differ according to the child's gender. Background Despite the importance of fathers in child development, limited evidence exists on father–child play and gender differences in play
Hayriye Kamrak +2 more
wiley +1 more source
Patience Stones: Material Encounters for Slow Currents of Pedagogy
Abstract This article moves across sites in Canada and Japan with the practice of making Patience Stones (Sang‐e Saboor), a biodegradable, dough‐based artistic and pedagogical object that invites artist–teachers and artist–learners into with‐nessing and slow becoming.
Marzieh Mosavarzadeh, Ken Morimoto
wiley +1 more source
Investigation of stress relaxation in hydrated gluten networks using spectral analysis [PDF]
Gluten and its protein fractions were isolated from wheat flour. Stress relaxation in hydrated gluten, its protein fractions and varying percentage mixtures of the components were investigated by means of rheometry and confocal laser scanning microscopy.
Dahunsi, Oluwatodimu Samuel
core +1 more source
(17(4):75-79)THE CONTROL EFFECT OF METHYL BROMIDE FUMIGATION ON PESTS OF MUSHROOM CULTIVATION
本試驗為明瞭溴化甲烷燻蒸在洋菇栽培上之利用價值;尤其對病蟲害預防效果之研究而舉行之預備試驗。茲將已得之初步結果摘要如下: 1. 洋菇栽培舍,用燻蒸用之塑膠布罩蓋,可以施行燻蒸處理。 2. 以每立方公尺20cc,24小時之溴化甲烷燻蒸可得病蟲之預防效果。 3. 燻蒸處理區褐皮病之污染較多,但所幸對產量之影響甚微。 4. 燻蒸處理區之產量超過無處理對照區之產量,與差異顯著。 5. 溴化甲烷燻蒸,在經營上仍有經濟價值。 6.
杜自彊, T.C. Dough
core
Abstract Purpose To investigate how denture base resin and access‐opening closure material affect fluid‐related mass gain and micro‐computed tomography‐derived volumetric changes in three‐dimensionally printed closed‐hollow obturator specimens. Materials and Methods Specimens were printed from NextDent Denture 3D+ or Apex Base resin.
Wisarut Prawatvatchara +6 more
wiley +1 more source
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source

