Results 241 to 250 of about 47,459 (283)

Dough

2007
openaire   +1 more source

Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy

Food Hydrocolloids, 2013
Jayne E Böck, Srinivasan Damodaran
exaly  

Dough

2001
openaire   +1 more source

Dough

2011
openaire   +1 more source

Doughs

1992
openaire   +1 more source

Batters and Doughs

1998
Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine   +2 more
openaire   +1 more source

Relationship of polymeric proteins and empirical dough rheology with dynamic rheology of dough and gluten from different wheat varieties

Food Hydrocolloids, 2013
Narpinder Singh
exaly  

Dough rheology and the Farinograph: The mechanism underlying dough development

2022
openaire   +1 more source

doughing, n.

2023
openaire   +1 more source

Frozen Dough

2016
D. Domingues, C. Dowd
openaire   +1 more source