Results 251 to 260 of about 35,290 (268)

[Preparation of dough].

Vyziva lidu, 2004
K, WOLFL, S, KLIMA
openaire   +1 more source

doughing, adj.

2023
openaire   +1 more source

Deterioration mechanisms and quality improvement methods in frozen dough: An updated review

Trends in Food Science and Technology
Xueming Xu, Dan Xu
exaly  

Tart Dough

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source

Bringing in the dough

IEEE Spectrum, 2002
openaire   +1 more source

Refrigerated Dough

2016
D. Domingues, C. Dowd, W. Atwell
openaire   +1 more source

Dough (review)

Fourth Genre: Explorations in Nonfiction, 2008
openaire   +1 more source

A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation

Food Hydrocolloids, 2004
exaly  

Dough structure, dough rheology and baking quality

1990
openaire   +1 more source

Pastry Dough

2007
openaire   +1 more source