Results 251 to 255 of about 17,449 (255)
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Dough mixing
openaire
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(10.1016/b978-0-443-24102-4.00007-0)
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dough, n.
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(10.1093/oed/2830942213)
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Dough Strengthener
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(10.1007/978-981-99-9283-6_787)
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[Preparation of dough].
Vyziva lidu
, 2004
K, WOLFL, S, KLIMA
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pubmed.ncbi.nlm.nih.gov
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FROZEN BREAD DOUGH
1987
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register.epo.org
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bread
rheological properties
rheology
saccharomyces cerevisiae
2. zero hunger
wheat
quality
flour
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