Results 51 to 60 of about 7,029 (202)
The chemical composition, as well as the antioxidant and antibacterial properties of Artemisia dracunculus L. leaves were studied using four types of solvents for extraction., i.e. ultrapure water, ethanol, methanol and acetic acid.
Ramona Cristea, Daniela Maria Sandru
doaj +1 more source
The objectives of this study were to emphasize the hypoglycemic potential of phenolic compounds extracted and purified from Lycium barbarum fruits. The results revealed 78 chemical components in the crude extract (C1), with 34 phenolic compounds were identified after purification with macroporous resin (D1), and 25 phenolic compounds were detected ...
Qian Ma +7 more
wiley +1 more source
Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety. [PDF]
Artemisia dracunculus L. (tarragon) has a long history of use as a spice and remedy. Two well-described "cultivars" (Russian and French) are used widely and differ in ploidy level, morphology, and chemistry.
Feistel, B +4 more
core
Trends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Suleiman Mustapha +5 more
wiley +1 more source
Pixelated pathologies: Camera trapping as a tool for monitoring wildlife health
Given the increasing emergence of diseases, some with conservation and public health implications, improving and expanding wildlife health surveillance strategies is imperative. Camera trapping is particularly relevant for detecting new outbreaks, monitoring high‐risk zones and evaluating risk mitigation measures. Abstract Camera trapping has become an
Patricia Barroso, Pablo Palencia
wiley +1 more source
Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris [PDF]
BACKGROUND: A large number of essential oils is reported to have significant activity against Candida albicans. But the different chemical composition influences the degree of their activity.
Diana Obistioiu +6 more
core +1 more source
IntroductionThe bean weevil, Acanthoscelides obtectus, is one of the most important pests of the common bean, Phaseolus vulgaris. The pest attacks P. vulgaris seeds while they are still in the field. However, the damage continues during storage, where it
Fatemeh Lak +3 more
doaj +1 more source
ABSTRACT Helminths infect humans, livestock, and wildlife, yet remain understudied despite their significant impact on public health and agriculture. Because many of the most prevalent helminth‐borne diseases are zoonotic, understanding helminth transmission among wildlife could improve predictions and management of infection risks across species.
Chloe A. Fouilloux +12 more
wiley +1 more source
ARTEMISIA DRACUNCULUS L.: CHEMICAL COMPOSITION AND ASSESSMENT OF RISKS ASSOCIATED WITH ESTRAGOLE
The aim of the work is to analyze current scientific information regarding the chemical composition of Artemisia dracunculus L. (A. dracunculus), also known as tarragon, and to assess the risks associated with estragole.
Mykhailo Zhmurko, Oksana Vashchenko
doaj +1 more source
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed +9 more
wiley +1 more source

