Results 191 to 200 of about 3,386,469 (405)
THE ECOLOGY OF ELEVATIONAL POSITIONS IN PLANTS: DROUGHT RESISTANCE IN FIVE MONTANE PINE SPECIES IN SOUTHEASTERN ARIZONA [PDF]
, 1993 Andrew M. Barton, James A. Teeri
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Food Biomacromolecules, EarlyView.The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar +5 more
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Drought resistance cotton genotypes evaluation with multi-year & multi-site study
Agricultural Water ManagementTo determine the agronomic traits closely related to the drought resistance of cotton, and the universal genotypes for drought resistance in cotton. The experiment was conducted in Alaer, Xinjiang Uygur Autonomous and Dunhuang, Gansu Province between ...
Jinglin Li +7 more
doaj
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
HeliyonFoxtail millet [Setaria italica] plays a crucial role as a multigrain crop in agricultural production. However, due to future extreme weather conditions, drought remains the main abiotic stress that limits foxtail millet yield, it is highly significant ...
Xiling Chang +6 more
doaj
Water and Osmotic Potentials of Ethephon-Treated Maize Genotypes Varying in Drought Resistance [PDF]
, 1991 Wenpeng Lu, M.B. Kirkham, C. E. Wassom
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Editorial: Crop Breeding for Drought Resistance [PDF]
Frontiers in Plant Science, 2019 Hui Xia, Lijun Luo, Bao-Rong Lu
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Food Safety and Health, EarlyView.This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda +5 more
wiley +1 more source