Results 131 to 140 of about 239,809 (342)
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Oxidatív stressz-toleráns DH kukorica vonalak hideg -és szárazságtűrésének vizsgálata = Cold and drought tolerance of the progeny of DH maize lines selected and regenerated from microsopres under oxidative stress conditions [PDF]
A pályázatban azt vizsgáltuk, hogy a korábban in vitro mikrospóra szelekcióval előállított oxidatív stressz-toleráns kukorica DH vonalak rendelkeznek-e fokozott hideg és szárazságtűréssel, ill.
Ambrus, Helga Márta +2 more
core
A β-ketoacyl-CoA Synthase OsCUT1 Confers Increased Drought Tolerance in Rice
Xiuying Gao +3 more
openalex +1 more source
Warming caused a significant decrease in monarch fat mass, likely due to an observed reduction in sucrose concentration caused by warming of the nectar. Since sucrose fuels fall migration and overwintering, our results suggest climate warming may reduce migration success and overwinter survival.
Katherine Peel +3 more
wiley +1 more source
Climate change has rapidly expanded and shifted suitable climate conditions for eight major forest pests across North America, especially toward northern and higher elevation areas. Host exposure and overlap among pests are increasing, raising ecological and economic risks, and signaling accelerating future impacts under continued warming.
Yan Boulanger +5 more
wiley +1 more source
Drought Tolerance in Modern and Wild Wheat
The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated ...
Hikmet Budak +2 more
doaj +1 more source
ABSTRACT Forage production in semi‐arid regions of Brazil is limited by water deficit. This study aimed to identify the most adapted and efficient production systems and define their agricultural calendars for the semi‐arid region of Brazil. Twenty‐nine production arrangements that included different cropping conditions, plant density, plant cycles ...
Antonio Gebson Pinheiro +15 more
wiley +1 more source
Overexpression of the Jojoba Aquaporin Gene, ScPIP1, Enhances Drought and Salt Tolerance in Transgenic Arabidopsis [PDF]
Xing Wang +7 more
openalex +1 more source
Overexpression of AtBBD1, Arabidopsis Bifunctional Nuclease, Confers Drought Tolerance by Enhancing the Expression of Regulatory Genes in ABA-Mediated Drought Stress Signaling [PDF]
A. K. M. Mahmudul Huque +4 more
openalex +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source

